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Manchurian Chicken


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Rate this recipe 3.4/5 (135 Votes)


  • Ingredients:
  • 1 chicken (cut into small pieces)
  • 2 tsp flour (full)
  • 1 tsp cornflour
  • 1 egg (beaten)
  • salt (to taste)
  • Ingredients for Sauce:
  • 3 to 4 tsp. soya sauce
  • 4 tsp vinegar
  • 2 cup chicken stock
  • 1/4 tsp. chilli powder
  • 4-6 tsp. oil
  • 2 tsp chopped garlic
  • 1/2 tsp sugar
  • 1 green chillies (finely chopped)
  • 2 tsp fresh coriander
  • 1/4 tsp pepper powder
  • 2 tsp chopped ginger
  • 1 small green capsicum (optional)
  • Salt (to taste)


Level of difficulty Average
Cost Average budget


Step 1

1. Marinate the chicken with the flour, cornflour and egg mixture, for an hour.

Step 2

2. Heat oil in a pan and lightly fry garlic, ginger and green chillies together.

Step 3

3. Add all the remaining ingredients to the mixture and let it cook for 1-2 minutes.

Step 4

4. Now add the fried chicken and lastly dilute 1tbsp of cornflour with milk and boil.

Step 5

5. Now in a little oil, lightly fry the green capsicum and cook for 2-3 minutes.

Step 6

6. If the sauce requires further thickening, add more of the cornflour and water paste.

Serve hot with fried rice or naan bread.

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