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Spicy recipes - 96 recipes

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Peel and slice the onions

  • - 4 onions
  • - 4 cloves of garlic
  • - 1 red pepper
  • - 4 orange peppers
  • - 240g chickpeas
  • - 600g potatoes with firm flesh
  • boiled
  • - 6 tbsp oil
  • - 40 cl coconut milk
  • - 1 tsp chilli powder
  • - 2 tsp turmeric powder
  • - 300g couscous
  • precooked
  • - 2 to 3 tbsp butter
  • - Salt and pepper
4.1/5 (67 Votes)

By

A warming comforting soup for cold nights

  • 1 medium onion
  • 2 sticks of celery
  • 1 clove of garlic
  • 1 carrot
  • 1 medium sized pumpkin
  • 400g tin of chopped tomatoes
  • 1 tsp cumin powder
  • 1 tsp hot paprika
  • 1 tsp smoked paprika
  • 1 tsp cracked black pepper
  • 1 tsp tomato puree
  • 2 Bay leaves
  • Chicken stock
  • Dash of Worcestershire sauce
3/5 (131 Votes)

By

Heat oven to 200C/180C fan/gas 6

  • 1kg potatoes
  • chopped
  • 25g butter
  • 300g frozen peppers
  • 1 onion
  • chopped
  • 500g pack turkey mince
  • 1 red chilli
  • deseeded and chopped
  • 1 tbsp smoked paprika
  • 200ml hot chicken stock
2.9/5 (137 Votes)

By

Spicy Portuguese pasta with chorizzo

  • 1/2 onion
  • Portuguese chorizzo cut in tiny bits
  • any boiled and drained pasta
  • oregano
  • 2 tomato's
  • pork sausage any skinless will do
  • olive oil
  • garlic finely chopped
  • salt & paprika.
3.6/5 (69 Votes)

By

You don't have to have chicken, you can have what ever you want

  • 2 Tbsp curry paste
  • Splash of soy sauce
  • Splash of fish sauce
  • 4 chicken breast
  • 2 tin of coconut milk
  • Splash of oil
  • Any vegetables you want.
3.3/5 (131 Votes)

By

Fry the onion and garlic in the oil

  • 1 large onion
  • 2 garlic cloves
  • 2 tbsp oil
  • 2 tbsp wholemeal flour
  • 1 tsp ground cumin
  • ½ tsp chilli powder
  • ¾ pint vegetable stock
  • 400g tin of chopped tomatoes
  • 2 tbsp tomato puree
  • 1 large carrot sliced
  • 1 medium courgette
  • 1 red pepper
  • 1 green pepper
  • 4oz diced potato
  • 4oz mushrooms
  • sliced
  • 4oz cauliflower florets
  • 400g tin of red kidney beans
3.7/5 (99 Votes)

By

Combine the ingredients for the garam masala and blend to a fine paste

  • Garam Masala:
  • 2 tbsp white poppy seeds
  • 4 tbsp grated coconut
  • 3cm piece fresh ginger
  • chopped
  • 2 garlic cloves
  • chopped
  • 2 tbsp coriander seeds
  • 1 tsp cinnamon
  • 2 cardamom pods
  • 2 cloves
  • 2 tbsp water
  • Curry:
  • sunflower oil
  • 2 red onions
  • sliced
  • 2 tsp chilli powder
  • 2 tsp turmeric
  • 1 tsp salt
  • 1 tin chopped tomatoes
  • 175g Cooked king prawns
  • 2 sprigs fresh curry leaves
  • handful fresh coriander leaves
  • to garnish
  • steamed rice
  • to serve
4/5 (35 Votes)

By

A dip that works well with popadoms and a curry

  • 1 punnet cherry tomatoes
  • juice of 1/2 a lemon or lime
  • 1 large onion or 2 medium
  • 2 tbsp tomato ketchup
  • 1 tbsp sugar
  • 1 tbsp balsamic vinegar
  • Small handful chopped corriander
  • 1 tbsp curry paste.
3.1/5 (105 Votes)

By

Parathas are the crispier pan-fried version of the chappati or flatbread

  • 1 cup flour (wholemeal or regular)
  • Water
  • Salt to taste
  • Butter/Ghee/Cooking oil
4.3/5 (10 Votes)

By

Spicy and hot!

  • As much Jamaican hot chicken powder as necessary.
  • 15 Mushrooms
  • An egg
3.3/5 (131 Votes)

By

Great family recipe to have as a starter or to accompany curry dishes

  • 3/4 Tsp Mustard Seeds
  • 1/2 Tsp Cumin Seeds
  • 1/2 Tsp Chilli Powder
  • 1/2 Tsp Turmeric Powder
  • 2 inch piece Ginger (finely chopped)
  • 2-3 Green Chilli's (chopped)
  • 2 Medium Tomatoes (finely chopped)
  • 2 Large Onions (finely chopped)
  • 6 Large Potatoes (pre-boiled)
  • 2 Cups of water
  • Salt to taste
  • Splash oil to fry
4.2/5 (14 Votes)

By

Cook the pasta

  • 2 mugs uncooked pasta
  • 1 tin of Campbell's condensed cream of tomato soup
  • 1 tbsp oil
  • 6 mushrooms
  • 1 onion
  • 2 courgettes
  • 2 garlic cloves crushed
  • ½ red or green pepper
  • 1 red chilli
  • 1 tsp mixed herbs
  • 2 tsp Worcestershire Sauce
  • 1 mug grated cheese
4.3/5 (49 Votes)

Any burning questions? Ask our chefs below!

Spicy Vegetable and Pasta Bake Vegetable curry with peppers and couscous