Spicy recipes - 96 recipes
More Spicy recipes
sizzling spicy chicken with peppers

By rob
A speedy dish best served with egg noodles
- 300g chicken breast
- 1 oxo Mexican spice cube
- 2tsp cornflour
- 1 chicken oxo cube
- 1 medium onion
- 1 red pepper
- 1 yellow pepper
- 4 spring onions
- 3tbsp oil
Pulled Pork with Spicy Coleslaw

By meadows
Less than 30 mins preparation time Over 2 hours cooking time
- For the pulled pork:
- Oil, for greasing
- 2kg Pork Shoulder
- 1 tbsp. chilli flakes
- 1 tbsp. whole grain mustard
- Salt and freshly ground black pepper
- 200ml White Wine Vinegar
- 250ml Cider
- 3 onions, finely sliced
- 6 cloves garlic, sliced
- For the coleslaw:
- ½ White Cabbage, finely chopped
- 2 carrots, grated
- 2 red onions, finely sliced
- 1 Red chilli, seeds removed, finely chopped
- 175g Mayonnaise
- salt and freshly ground black pepper
- 1 Lime, juice only
- 1 tbsp. soy sauce
Badhakopir Torkari (Stir-fried Cabbage)

By Joydeep Pal, Joydeep's World of Food
One of the most popular vegetarian dishes in Eastern India
- 1 medium sized Cabbage (Bandha Kopi)
- 2 or 3 Potatoes
- ½ cup Green Peas
- 1 pc Tomato (big)
- 2 Green Chillies
- 2 tablespoons of Ginger Paste
- 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 2-3 small one
- Clove (Labongo/laung): 3-4
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Chili Mac

By bhgraham
Brown the ground beef, drain grease
- 1 box mac and cheese
- 1 lb ground beef
- 1 can corn
- 1 T chili powder
- 3 slices american cheese
Spicy Oatmeal Cookies

By CookiesRUs
1. Preheat oven to 350 degrees F (175 degrees C)
- 1/2 cup butter, softened
- 1/2 cup butter flavored shortening
- 1 cup packed light brown sugar
- 1/2 cup white sugar
- 2 eggs
- 1 tsp. vanilla extract
- 1 1/2 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. ground cinnamon
- 1/2 tsp. ground cloves
- 1/2 tsp. salt
- 3 cups rolled oats
Grilled chicken in a curry Philadelphia sauce

By Philadelphia
Prick the chicken on the skewers
- 1/4 red chilli (seeded), finely chopped
- 100g Philadelphia
- 8 tomatoes
- 1 clove garlic, finely chopped
- 2 tsp ginger, finely grated
- 500 ml chicken stock (cube)
- 1 tsp oil for cooking
- 600g chicken fillet pieces
- Satay sticks (skewers)
- Sprigs of coriander (leaves only)
- 320g rice
Moroccan Spiced Chicken, Bulgur Wheat Pilaf and Pecorino Ice cream

By dave, Fine Dining At Home
A sensuous chicken breast, with a spicy grain and cooling ice cream
- Moroccan Spice Mix
- Cumin Seeds - 2 Tbsp
- Coriander Seeds - 2 Tbsp
- Harissa - 2 Tbsp
- Turmeric - 2 Tsp
- Garlic - 2 Cloves
- Coriander Leaf - 2 Tbsp
- Oil - 75-100ml
- Chicken - 600g, skinless breasts.
- Bulgur Wheat Pilaf
- Bulgur Wheat - 200g
- Stock(Chicken or Veg) - 600ml
- Dry white wine - 75ml
- Red Onion - 1 Chopped
- Fennel - 1 Large bulb chopped
- Cumin - 2 Tsp
- Coriander - 2 Tsp
- Cinnamon - 1 Tsp
- Turmeric - 1 Tsp
- Star Anise - 1
- Preserved Lemon - 1
- Mint/Parsley/Coriander - 2 Tbsp chopped(total)
- Toasted Pine Nuts - 50g
- Pecorino Ice Cream
- Double Cream - 100ml
- Pecorino - 50g grated.
Chili Stew

By bhgraham
Prepare chili as instructed
- 2 large cans of chili
- 1 can corn
- 4 red potatoes (peeled and chunked)
- 1 can mushrooms
Sweet chilli souse

By MissPearl24
Finely chop onions and garlic
- Onions
- Chilly
- Garlic
- Tomato ketchup
- Honey
Chilli Crab Linguine with Vodka

By meadows
Quick and easy mid week supper meal
- 175 g (12 oz) dried linguine
- 1 tbls olive oil
- 1 shallot, finely chopped
- 1 small garlic clove, finely chopped
- 1 red chilli, seeded and finely chopped
- 2 ripe tomatoes, roughly chopped
- 1 tbls vodka (optional)
- 170g can white crab meat, drained
- 2 tbls chopped fresh flat-leaf parsley
- Salt and fresh ground black pepper
Spiced Carrot and Lentil Soup

By pedro.smith1@hotmail.com
Dry fry the cumin seeds and chilli flakes
- 2 tsp cumin seeds
- pinch chilli flakes
- 2 tbsp oil
- 600g grated carrot
- 140g split red lentils
- 1l vegetable stock
- 125ml milk (coconut milk for richer flavour)
- To serve:
- plain yoghurt
- naan bread
Pasta in a Spicy Tomato Sauce

By grace13
Place pasta, tomatoes, onion, garlic, and basil into large pot
- 90 g pasta
- 0.25 can chopped tomatoes
- 0.25 onion, thinly sliced
- 1 garlic clove, chopped
- 0.25 tsp chilli flakes
- 0.5 tsp oregano
- bunch basil, chopped
- 140 ml veg stock
- 0.5 tbsp XV olive oil
- Parmesan to serve
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