Spicy recipes - 96 recipes
More Spicy recipes
Pulled Pork with Spicy Coleslaw
By meadows
Less than 30 mins preparation time Over 2 hours cooking time
- For the pulled pork:
- Oil, for greasing
- 2kg Pork Shoulder
- 1 tbsp. chilli flakes
- 1 tbsp. whole grain mustard
- Salt and freshly ground black pepper
- 200ml White Wine Vinegar
- 250ml Cider
- 3 onions, finely sliced
- 6 cloves garlic, sliced
- For the coleslaw:
- ½ White Cabbage, finely chopped
- 2 carrots, grated
- 2 red onions, finely sliced
- 1 Red chilli, seeds removed, finely chopped
- 175g Mayonnaise
- salt and freshly ground black pepper
- 1 Lime, juice only
- 1 tbsp. soy sauce
Badhakopir Torkari (Stir-fried Cabbage)
By Joydeep Pal, Joydeep's World of Food
One of the most popular vegetarian dishes in Eastern India
- 1 medium sized Cabbage (Bandha Kopi)
- 2 or 3 Potatoes
- ½ cup Green Peas
- 1 pc Tomato (big)
- 2 Green Chillies
- 2 tablespoons of Ginger Paste
- 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
- Spices:
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 2-3 small one
- Clove (Labongo/laung): 3-4
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Sugar: 1 tea-spoon
- Water
- Salt to Taste
Spicy Bacon Risotto
By louise272
A deliciously simpy yet tasty risotto
- 6 rashers of smoked bacon
- 200g of rice - any rce will do
- 1 onion finely chopped
- lazy chilli
- 1 teaspoon garlic - can be fresh chopped or lazy garlic
- 1 carton of passata
- 300ml cold water
Indian lenthils
By shanihalen
Pressure cook/boil 1 cup of thoor dal with 2 cups of water
- Thoor Dal: 1 Cup
- Tomatoes (cut into pieces): 4 Qty
- Mustard: 1 spoon
- Urd Dal: 1 spoon
- Chana Dal: 1 spoon
- Curry Leaves: 10
- Green chillies (vertically chopped) : 3
- Turmeric: 1 pinch
- Oil for seasoning : 3 teaspoons.
- Salt as per your taste
- Coriander Leaves for garnish.
Beef - Full Meat Chilli
By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
have dabbled with different chilli recipes for many many moons – and have tried many many varieties
- 1kg minced beef
- 500gm diced shoulder pork
- 250gm chorizo sliced into chunks
- 500gm borlotti beans or kidney beans or a mix of both
- Olive oil
- 2 large onions chopped
- 3 green chillies deseeded and chopped
- 2 tbsp white wine vinegar
- 2 tsps dark brown sugar
- 2 400gm tins of good chopped tomatoes
- 250 ml beef stock
- 1 cinnamon stick
- 2 bay leaves
- Some dried oregano and thyme
- 3 tbsp of hot chilli powder
- Black pepper
- Fresh coriander
- Soured cream to serve
Chilli Crab Linguine with Vodka
By meadows
Quick and easy mid week supper meal
- 175 g (12 oz) dried linguine
- 1 tbls olive oil
- 1 shallot, finely chopped
- 1 small garlic clove, finely chopped
- 1 red chilli, seeded and finely chopped
- 2 ripe tomatoes, roughly chopped
- 1 tbls vodka (optional)
- 170g can white crab meat, drained
- 2 tbls chopped fresh flat-leaf parsley
- Salt and fresh ground black pepper
Pasta in a Spicy Tomato Sauce
By grace13
Place pasta, tomatoes, onion, garlic, and basil into large pot
- 90 g pasta
- 0.25 can chopped tomatoes
- 0.25 onion, thinly sliced
- 1 garlic clove, chopped
- 0.25 tsp chilli flakes
- 0.5 tsp oregano
- bunch basil, chopped
- 140 ml veg stock
- 0.5 tbsp XV olive oil
- Parmesan to serve
Spicy Bean, Tomato and Sausage Soup.
By compingstar
This is a lovely, wholesome & hearty soup is a warming meal and perfect for the long, dark winter nights ahead
- 10 ml olive oil
- 1 onion, peeled & chopped
- 2 cloves garlic, peeled and crushed
- 1 chopped red pepper,
- 2 chopped celery sticks
- 150g Chorizo sausages, cut into small chunks
- 15 ml tomato puree
- 300ml vegetable stock
- 1 x can of Borlotti Beans or Black Eyed Beans
- pinch of sugar (optional)
- Salt & freshly ground black pepper
- Crusty white bread to serve
Grilled chicken in a curry Philadelphia sauce
By Philadelphia
Prick the chicken on the skewers
- 1/4 red chilli (seeded), finely chopped
- 100g Philadelphia
- 8 tomatoes
- 1 clove garlic, finely chopped
- 2 tsp ginger, finely grated
- 500 ml chicken stock (cube)
- 1 tsp oil for cooking
- 600g chicken fillet pieces
- Satay sticks (skewers)
- Sprigs of coriander (leaves only)
- 320g rice
Spiced Carrot and Lentil Soup
By pedro.smith1@hotmail.com
Dry fry the cumin seeds and chilli flakes
- 2 tsp cumin seeds
- pinch chilli flakes
- 2 tbsp oil
- 600g grated carrot
- 140g split red lentils
- 1l vegetable stock
- 125ml milk (coconut milk for richer flavour)
- To serve:
- plain yoghurt
- naan bread
Chili Stew
By bhgraham
Prepare chili as instructed
- 2 large cans of chili
- 1 can corn
- 4 red potatoes (peeled and chunked)
- 1 can mushrooms
Vegetarian Tagine
By pedro.smith1@hotmail.com
Place all the paste ingredients in a food processor and puree
- Paste:
- 3 tbsp olive oil
- 1 red onion chopped
- 3 garlic cloves
- 3 cm fresh ginger grated
- 1 tsp cumin
- 1 tbsp paprika
- 1 tsp turmeric
- 1 tsp mild chilli powder
- Tagine:
- 3 tbsp olive oil
- 2 carrots cut into sticks
- ½ a swede cubed
- 2 red onions cut into wedges
- 3 sweet potatoes cubed
- 400ml vegetable stock
- 6 dry apricots halved
- ½ a bunch of mint chopped
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