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Spicy recipes - 96 recipes

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Less than 30 mins preparation time Over 2 hours cooking time

  • For the pulled pork:
  • Oil
  • for greasing
  • 2kg Pork Shoulder
  • 1 tbsp. chilli flakes
  • 1 tbsp. whole grain mustard
  • Salt and freshly ground black pepper
  • 200ml White Wine Vinegar
  • 250ml Cider
  • 3 onions
  • finely sliced
  • 6 cloves garlic
  • sliced
  • For the coleslaw:
  • ½ White Cabbage
  • finely chopped
  • 2 carrots
  • grated
  • 2 red onions
  • finely sliced
  • 1 Red chilli
  • seeds removed
  • finely chopped
  • 175g Mayonnaise
  • salt and freshly ground black pepper
  • 1 Lime
  • juice only
  • 1 tbsp. soy sauce
2.6/5 (50 Votes)

By

One of the most popular vegetarian dishes in Eastern India

  • 1 medium sized Cabbage (Bandha Kopi)
  • 2 or 3 Potatoes
  • ½ cup Green Peas
  • 1 pc Tomato (big)
  • 2 Green Chillies
  • 2 tablespoons of Ginger Paste
  • 3 tablespoons of Oil : Mustard (preferred)/Sunflower oil
  • Spices:
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 2-3 small one
  • Clove (Labongo/laung): 3-4
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Sugar: 1 tea-spoon
  • Water
  • Salt to Taste
2.6/5 (39 Votes)

By

A deliciously simpy yet tasty risotto

  • 6 rashers of smoked bacon
  • 200g of rice - any rce will do
  • 1 onion finely chopped
  • lazy chilli
  • 1 teaspoon garlic - can be fresh chopped or lazy garlic
  • 1 carton of passata
  • 300ml cold water
3.3/5 (25 Votes)

By

Pressure cook/boil 1 cup of thoor dal with 2 cups of water

  • Thoor Dal: 1 Cup
  • Tomatoes (cut into pieces): 4 Qty
  • Mustard: 1 spoon
  • Urd Dal: 1 spoon
  • Chana Dal: 1 spoon
  • Curry Leaves: 10
  • Green chillies (vertically chopped) : 3
  • Turmeric: 1 pinch
  • Oil for seasoning : 3 teaspoons.
  • Salt as per your taste
  • Coriander Leaves for garnish.
3.5/5 (6 Votes)

By

have dabbled with different chilli recipes for many many moons – and have tried many many varieties

  • 1kg minced beef
  • 500gm diced shoulder pork
  • 250gm chorizo sliced into chunks
  • 500gm borlotti beans or kidney beans or a mix of both
  • Olive oil
  • 2 large onions chopped
  • 3 green chillies deseeded and chopped
  • 2 tbsp white wine vinegar
  • 2 tsps dark brown sugar
  • 2 400gm tins of good chopped tomatoes
  • 250 ml beef stock
  • 1 cinnamon stick
  • 2 bay leaves
  • Some dried oregano and thyme
  • 3 tbsp of hot chilli powder
  • Black pepper
  • Fresh coriander
  • Soured cream to serve
2.8/5 (22 Votes)

By

Quick and easy mid week supper meal

  • 175 g (12 oz) dried linguine
  • 1 tbls olive oil
  • 1 shallot
  • finely chopped
  • 1 small garlic clove
  • finely chopped
  • 1 red chilli
  • seeded and finely chopped
  • 2 ripe tomatoes
  • roughly chopped
  • 1 tbls vodka (optional)
  • 170g can white crab meat
  • drained
  • 2 tbls chopped fresh flat-leaf parsley
  • Salt and fresh ground black pepper
2.2/5 (61 Votes)

By

Place pasta, tomatoes, onion, garlic, and basil into large pot

  • 90 g pasta
  • 0.25 can chopped tomatoes
  • 0.25 onion
  • thinly sliced
  • 1 garlic clove
  • chopped
  • 0.25 tsp chilli flakes
  • 0.5 tsp oregano
  • bunch basil
  • chopped
  • 140 ml veg stock
  • 0.5 tbsp XV olive oil
  • Parmesan to serve
2.3/5 (86 Votes)

By

This is a lovely, wholesome & hearty soup is a warming meal and perfect for the long, dark winter nights ahead

  • 10 ml olive oil
  • 1 onion
  • peeled & chopped
  • 2 cloves garlic
  • peeled and crushed
  • 1 chopped red pepper
  • 2 chopped celery sticks
  • 150g Chorizo sausages
  • cut into small chunks
  • 15 ml tomato puree
  • 300ml vegetable stock
  • 1 x can of Borlotti Beans or Black Eyed Beans
  • pinch of sugar (optional)
  • Salt & freshly ground black pepper
  • Crusty white bread to serve
2.7/5 (14 Votes)

By

Prick the chicken on the skewers

  • 1/4 red chilli (seeded)
  • finely chopped
  • 100g Philadelphia
  • 8 tomatoes
  • 1 clove garlic
  • finely chopped
  • 2 tsp ginger
  • finely grated
  • 500 ml chicken stock (cube)
  • 1 tsp oil for cooking
  • 600g chicken fillet pieces
  • Satay sticks (skewers)
  • Sprigs of coriander (leaves only)
  • 320g rice
2.8/5 (29 Votes)

By

Dry fry the cumin seeds and chilli flakes

  • 2 tsp cumin seeds
  • pinch chilli flakes
  • 2 tbsp oil
  • 600g grated carrot
  • 140g split red lentils
  • 1l vegetable stock
  • 125ml milk (coconut milk for richer flavour)
  • To serve:
  • plain yoghurt
  • naan bread
2.6/5 (46 Votes)

By

Prepare chili as instructed

  • 2 large cans of chili
  • 1 can corn
  • 4 red potatoes (peeled and chunked)
  • 1 can mushrooms
2.9/5 (19 Votes)

By

Place all the paste ingredients in a food processor and puree

  • Paste:
  • 3 tbsp olive oil
  • 1 red onion chopped
  • 3 garlic cloves
  • 3 cm fresh ginger grated
  • 1 tsp cumin
  • 1 tbsp paprika
  • 1 tsp turmeric
  • 1 tsp mild chilli powder
  • Tagine:
  • 3 tbsp olive oil
  • 2 carrots cut into sticks
  • ½ a swede cubed
  • 2 red onions cut into wedges
  • 3 sweet potatoes cubed
  • 400ml vegetable stock
  • 6 dry apricots halved
  • ½ a bunch of mint chopped
2.2/5 (77 Votes)

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Vegetarian Tagine Pulled Pork with Spicy Coleslaw