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Recipes with pecorino - 2 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Pecorino recipes

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Homemade ravioli, filled with butternut squash

  • For the pastry :
  • 250g of 00 pasta flour
  • 1 Whole egg
  • 3 Whole egg yolks
  • 1cl White truffle oil
  • 2cl Olive oil
  • 1cl Water
  • 12g Fine salt
  • For the filling :
  • 1/2 Butternut squash
  • 2 Sage sprigs
  • 40g Whole unsalted butter
  • 1 Whole banana shallot
  • For the garnish:
  • 1 Whole garlic clove
  • 5cl Double cream
  • 1 Sprig Bay
  • 6 Pinches Maldon salt
  • 6 Turns freshly ground black pepper
  • For the vegetables :
  • Purple broccoli(s) : 300 gram(s) For the sauce :
  • Sage sprig(s) : 6 Whole
  • Red chilli(s) : 1 Whole Lemon(s) : 1 Whole
  • Unsalted butter : 75 gram(s) Pecorino cheese : 50 gram(s)
3.1/5 (103 Votes)

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A sensuous chicken breast, with a spicy grain and cooling ice cream

  • Moroccan Spice Mix
  • Cumin Seeds - 2 Tbsp
  • Coriander Seeds - 2 Tbsp
  • Harissa - 2 Tbsp
  • Turmeric - 2 Tsp
  • Garlic - 2 Cloves
  • Coriander Leaf - 2 Tbsp
  • Oil - 75-100ml
  • Chicken - 600g, skinless breasts.
  • Bulgur Wheat Pilaf
  • Bulgur Wheat - 200g
  • Stock(Chicken or Veg) - 600ml
  • Dry white wine - 75ml
  • Red Onion - 1 Chopped
  • Fennel - 1 Large bulb chopped
  • Cumin - 2 Tsp
  • Coriander - 2 Tsp
  • Cinnamon - 1 Tsp
  • Turmeric - 1 Tsp
  • Star Anise - 1
  • Preserved Lemon - 1
  • Mint/Parsley/Coriander - 2 Tbsp chopped(total)
  • Toasted Pine Nuts - 50g
  • Pecorino Ice Cream
  • Double Cream - 100ml
  • Pecorino - 50g grated.
2.5/5 (72 Votes)

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Moroccan Spiced Chicken, Bulgur Wheat Pilaf and Pecorino Ice cream Butternut Squash Ravioli with Broccoli, Beurre Noisette and Pecorino