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Ravioli recipes - 7 recipes

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Top rated Ravioli recipes

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Preheat the oven to 180 ° C

  • 150 g salf-raising flour
  • 3 eggs
  • 10 cl of sunflower oil
  • 10 cl of milk
  • 100 g grated cheese
  • 1/2 bunch of parsley
  • 360 g mini cheese ravioli (fresh)
  • Salt and pepper
4.5/5 (14 Votes)

By

Ravioli with Mediterranean Vegetables & Homemade Pesto Sauce

  • - 500g Ravioli
  • - Basil pot
  • - Olive Oil
  • - Grated Cheese
  • - 3 Tomatoes
  • - 400g Mushrooms
  • - 2 Courgettes (optional)
  • Optional Extras
  • - Grated Cheese to serve
  • - Salad to serve
4/5 (5 Votes)

By

This recipe is for my beef ravioli ad uses the pasta dough described in annother of my recipes which adds annother ...

  • 250g Beef mince - ground
  • 2 eggs
  • 200g freshly made pasta dough (see other recipe)
  • Parsley
  • Olive oil
  • Garlic
  • Parmesan
  • Salt
  • Pepper
  • Red Pesto
4.1/5 (9 Votes)

Sweat the diced mushrooms with the onion, garlic, olive oil and herbs

  • 200g button mushrooms
  • 50g onion
  • 1 clove of garlic
  • 200g fresh boletus mushrooms
  • 1 tbsp olive oil
  • 10cl hazelnut oil
  • 50g hazelnuts
  • 20cl double cream
  • Thyme and laurel
  • 1 packet ravioli pastry
  • 25g mascarpone
  • 1 shallot
  • 200g smoked duck breast
  • 1/2 bunch of parsley
  • 1/2 l water
  • 1 stock cube
  • salt and pepper
3.6/5 (36 Votes)

By

Homemade ravioli, filled with butternut squash

  • For the pastry :
  • 250g of 00 pasta flour
  • 1 Whole egg
  • 3 Whole egg yolks
  • 1cl White truffle oil
  • 2cl Olive oil
  • 1cl Water
  • 12g Fine salt
  • For the filling :
  • 1/2 Butternut squash
  • 2 Sage sprigs
  • 40g Whole unsalted butter
  • 1 Whole banana shallot
  • For the garnish:
  • 1 Whole garlic clove
  • 5cl Double cream
  • 1 Sprig Bay
  • 6 Pinches Maldon salt
  • 6 Turns freshly ground black pepper
  • For the vegetables :
  • Purple broccoli(s) : 300 gram(s) For the sauce :
  • Sage sprig(s) : 6 Whole
  • Red chilli(s) : 1 Whole Lemon(s) : 1 Whole
  • Unsalted butter : 75 gram(s) Pecorino cheese : 50 gram(s)
3.1/5 (103 Votes)

By

This recipe uses my basic pasta dough which is one of my other recipes and adds aprox 50 mins including waiting tim...

  • 200g Freshly Made Pasta Dough
  • Riccota cheese 1 tub
  • A Large bag of Spinach leaves
  • Nutmeg
  • Fresh Basil
  • Salted butter
  • Olive Oil
  • Garlic
  • Salt
  • Pepper
3.3/5 (135 Votes)

By

Mix four in food processor, add egg and oil, pulse until resembling breadcrumbs, tip into bowl, form into a ball of...

  • 100 g 00 flour, plus extra for dusting and rolling
  • 1 egg
  • 0.5 tsp olive oil
  • 100 g ricotta
  • 3 tbsp parsley, thyme, chives, chopped
  • 25 g Parmesan, grated, plus extra shavings to serve
  • 40 g butter
  • 6 sage leaves
  • 5 g pine nuts, toasted
  • squeeze of lemon juice
2.6/5 (84 Votes)

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Ricotta and Herb Ravioli with Sage Butter and Pine Nuts Ravioli and parsley loaf cake.