Spicy recipes - 96 recipes
More Spicy recipes
Lentils/Dal Seekh Kebabs

By agrawal.shweta.n, Merry Tummy
ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK
- Moong Dal - 1/2 cup
- Channa Dal- 1/2 cup
- Potato - 1/2 boiled and grated
- Onion - 1 (grated)
- Dried Fenugreek Leaves - 1/2 tablespoon
- Salt - to taste
- Ginger garlic paste - 1/2 tablespoon
- Coriander powder - 1 teaspoon
- Turmeric powder – 1/8 teaspoon
- Cumin powder - 1 teaspoon
- Red chilli powder- 1 teaspoon
- Garam Masala powder - 1 teaspoon
- Green chilies - 2 (minced)
- Gram flour- 2 tablespoon
- Oil- for greasing (I used olive oil)
Indian lenthils

By shanihalen
Pressure cook/boil 1 cup of thoor dal with 2 cups of water
- Thoor Dal: 1 Cup
- Tomatoes (cut into pieces): 4 Qty
- Mustard: 1 spoon
- Urd Dal: 1 spoon
- Chana Dal: 1 spoon
- Curry Leaves: 10
- Green chillies (vertically chopped) : 3
- Turmeric: 1 pinch
- Oil for seasoning : 3 teaspoons.
- Salt as per your taste
- Coriander Leaves for garnish.
Dhokar Dalna (Pulse Cake Curry)

By Joydeep Pal, Joydeep's World of Food
Dhokar Dalna, is one of authentic and oldest Bengali Cuisine
- 200gm Chana Dal (Washed and soaked)
- 2 or 3 Green Chillies (dependent on required hotness)
- 1 tablespoons of Ginger Paste
- 1 big Tomato
- 3-4 tablespoons of Oil : Sunflower oil/Mustard Oil (preferred)
- Spices:
- Red Chilli: 1 whole
- Cummin Whole(Jeera): 1/4 teaspoon
- Cinnamon (Darchini): 1/4 of a stick
- Cardamom (Elaichi): 3-4 small one
- Clove (Labongo/laung): 3
- Garam Masala: ½ teaspoon
- Cumin powder (Jeera): 1 table-spoon
- Turmeric powder (Halud/Haldi): 1 tea-spoon
- Water
- Salt to Taste
Spicy Potato Wedges

By Stuff, RedBubble Photos
Crisy, spicy home made potato wedges
- 4 average sized potatoes
- Olive oil
- Black Pepper
- Flaked Chilli Peppers
Thai chicken curry

By dungdang
You don't have to have chicken, you can have what ever you want
- 2 Tbsp curry paste
- Splash of soy sauce
- Splash of fish sauce
- 4 chicken breast
- 2 tin of coconut milk
- Splash of oil
- Any vegetables you want.
Spicy ButterMilk

By angel2505m
In the hot summer, you need something to beat the heat
- 1. Yoghurt - 1/2 cup
- 2. Crushed ginger - 2 pinch
- 3. Cumin seed - Fry this in a pan & powder it - 2 pinch is required
- 4. Crushed Green chilli - 1 pinch
- 5. Salt
- 6. Water
- 7. Cilantro - Garnish
Mad's Sweet Chilli Sauce/Jam

By mteo
Catering Size
- 1.5/1.7 kg of Chilies
- 300 g garlic
- 620 ml vinegar (white)
- 620 ml water
- 2 kg sugar
- 5 tbls salt
Thai curry paste

By dungdang
it's so easy you will never want to buy ready made Thai curry paste again
- 1 red or green chilli
- 1 thumb size piece of ginger
- 2 cloves of garlic
- 1 small onion
- 1 lemongrass
- 2 lime leaves (can be bought online or local Asian store)
- A handful of coriander.
Spicy turkey and pepper bake

By jhendry
Heat oven to 200C/180C fan/gas 6
- 1kg potatoes, chopped
- 25g butter
- 300g frozen peppers
- 1 onion, chopped
- 500g pack turkey mince
- 1 red chilli, deseeded and chopped
- 1 tbsp smoked paprika
- 200ml hot chicken stock
Quick Goulash

By leonien
Full of flavour
- Tin of Oxtail soup
- Tin os Stewed Steak
- 1 Oxo cube
- 1 Tablespoon Paprika
- 1 teaspoon Cornflour
- 1/4 pint Red Wine
- Dash Worchester sauce
- Squeeze of Lemon Juice
spicy fried mushrooms

By idamino
Spicy and hot!
- As much Jamaican hot chicken powder as necessary.
- 15 Mushrooms
- An egg
Beef - Spicy Meatballs in a Coconut Curry Sauce

By Keith Bradbury, FROM ALFREDO'S WITH LOVE...
This is absolutely deliciously delicious with an extra slice of deliciousness on top
- Meatball Ingredients
- 500 gm beef mince
- 1 medium onion finely chopped – I whizzed mine in my food processor
- 1 red chilli – deseeded
- and chopped
- Thumb size piece of fresh ginger peeled & finely chopped
- 3 cloves of garlic finely chopped
- 3 or 4 sprigs of fresh coriander chopped finely
- 1 tsp garam masala
- Pinch of salt
- Black pepper
- 1 slice of white bread whizzed in the food processor into crumbs
- 1 small egg lightly beaten
- Ingredients for the curry sauce
- Olive oil
- 1 medium onion whizzed in the food processor
- 3 cloves of garlic crushed
- Thumb size piece of fresh ginger peeled and finely chopped
- 3 tbsps of Thai Red Curry paste
- 2 tsps of curry powder – how hot is up to you!
- 400 gm can of chopped tomatoes
- 250 ml of coconut milk
- 200 ml of chicken stock
- Sour cream or plain yoghurt and some chopped coriander for garnish.
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