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Spicy recipes - 96 recipes

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ow obviously being a vegetarian you hardly get any choices in kebabs when you are in the UK

  • Moong Dal - 1/2 cup
  • Channa Dal- 1/2 cup
  • Potato - 1/2 boiled and grated
  • Onion - 1 (grated)
  • Dried Fenugreek Leaves - 1/2 tablespoon
  • Salt - to taste
  • Ginger garlic paste - 1/2 tablespoon
  • Coriander powder - 1 teaspoon
  • Turmeric powder – 1/8 teaspoon
  • Cumin powder - 1 teaspoon
  • Red chilli powder- 1 teaspoon
  • Garam Masala powder - 1 teaspoon
  • Green chilies - 2 (minced)
  • Gram flour- 2 tablespoon
  • Oil- for greasing (I used olive oil)
3/5 (104 Votes)

By

Pressure cook/boil 1 cup of thoor dal with 2 cups of water

  • Thoor Dal: 1 Cup
  • Tomatoes (cut into pieces): 4 Qty
  • Mustard: 1 spoon
  • Urd Dal: 1 spoon
  • Chana Dal: 1 spoon
  • Curry Leaves: 10
  • Green chillies (vertically chopped) : 3
  • Turmeric: 1 pinch
  • Oil for seasoning : 3 teaspoons.
  • Salt as per your taste
  • Coriander Leaves for garnish.
3.5/5 (6 Votes)

By

Dhokar Dalna, is one of authentic and oldest Bengali Cuisine

  • 200gm Chana Dal (Washed and soaked)
  • 2 or 3 Green Chillies (dependent on required hotness)
  • 1 tablespoons of Ginger Paste
  • 1 big Tomato
  • 3-4 tablespoons of Oil : Sunflower oil/Mustard Oil (preferred)
  • Spices:
  • Red Chilli: 1 whole
  • Cummin Whole(Jeera): 1/4 teaspoon
  • Cinnamon (Darchini): 1/4 of a stick
  • Cardamom (Elaichi): 3-4 small one
  • Clove (Labongo/laung): 3
  • Garam Masala: ½ teaspoon
  • Cumin powder (Jeera): 1 table-spoon
  • Turmeric powder (Halud/Haldi): 1 tea-spoon
  • Water
  • Salt to Taste
3/5 (64 Votes)

By

Crisy, spicy home made potato wedges

  • 4 average sized potatoes
  • Olive oil
  • Black Pepper
  • Flaked Chilli Peppers
3.4/5 (74 Votes)

By

You don't have to have chicken, you can have what ever you want

  • 2 Tbsp curry paste
  • Splash of soy sauce
  • Splash of fish sauce
  • 4 chicken breast
  • 2 tin of coconut milk
  • Splash of oil
  • Any vegetables you want.
3.3/5 (131 Votes)

By

In the hot summer, you need something to beat the heat

  • 1. Yoghurt - 1/2 cup
  • 2. Crushed ginger - 2 pinch
  • 3. Cumin seed - Fry this in a pan & powder it - 2 pinch is required
  • 4. Crushed Green chilli - 1 pinch
  • 5. Salt
  • 6. Water
  • 7. Cilantro - Garnish
3/5 (111 Votes)

By

Catering Size

  • 1.5/1.7 kg of Chilies
  • 300 g garlic
  • 620 ml vinegar (white)
  • 620 ml water
  • 2 kg sugar
  • 5 tbls salt
3.4/5 (118 Votes)

By

it's so easy you will never want to buy ready made Thai curry paste again

  • 1 red or green chilli
  • 1 thumb size piece of ginger
  • 2 cloves of garlic
  • 1 small onion
  • 1 lemongrass
  • 2 lime leaves (can be bought online or local Asian store)
  • A handful of coriander.
3.3/5 (125 Votes)

By

Heat oven to 200C/180C fan/gas 6

  • 1kg potatoes, chopped
  • 25g butter
  • 300g frozen peppers
  • 1 onion, chopped
  • 500g pack turkey mince
  • 1 red chilli, deseeded and chopped
  • 1 tbsp smoked paprika
  • 200ml hot chicken stock
2.9/5 (137 Votes)

By

Full of flavour

  • Tin of Oxtail soup
  • Tin os Stewed Steak
  • 1 Oxo cube
  • 1 Tablespoon Paprika
  • 1 teaspoon Cornflour
  • 1/4 pint Red Wine
  • Dash Worchester sauce
  • Squeeze of Lemon Juice
3.4/5 (29 Votes)

By

Spicy and hot!

  • As much Jamaican hot chicken powder as necessary.
  • 15 Mushrooms
  • An egg
3.3/5 (131 Votes)

By

This is absolutely deliciously delicious with an extra slice of deliciousness on top

  • Meatball Ingredients
  • 500 gm beef mince
  • 1 medium onion finely chopped – I whizzed mine in my food processor
  • 1 red chilli – deseeded
  • and chopped
  • Thumb size piece of fresh ginger peeled & finely chopped
  • 3 cloves of garlic finely chopped
  • 3 or 4 sprigs of fresh coriander chopped finely
  • 1 tsp garam masala
  • Pinch of salt
  • Black pepper
  • 1 slice of white bread whizzed in the food processor into crumbs
  • 1 small egg lightly beaten
  • Ingredients for the curry sauce
  • Olive oil
  • 1 medium onion whizzed in the food processor
  • 3 cloves of garlic crushed
  • Thumb size piece of fresh ginger peeled and finely chopped
  • 3 tbsps of Thai Red Curry paste
  • 2 tsps of curry powder – how hot is up to you!
  • 400 gm can of chopped tomatoes
  • 250 ml of coconut milk
  • 200 ml of chicken stock
  • Sour cream or plain yoghurt and some chopped coriander for garnish.
3/5 (21 Votes)

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