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Indian lenthils


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Rate this recipe 3.5/5 (6 Votes)


  • Thoor Dal: 1 Cup
  • Tomatoes (cut into pieces): 4 Qty
  • Mustard: 1 spoon
  • Urd Dal: 1 spoon
  • Chana Dal: 1 spoon
  • Curry Leaves: 10
  • Green chillies (vertically chopped) : 3
  • Turmeric: 1 pinch
  • Oil for seasoning : 3 teaspoons.
  • Salt as per your taste
  • Coriander Leaves for garnish.


Level of difficulty Average
Cost Average budget


Step 1

Pressure cook/boil 1 cup of thoor dal with 2 cups of water.Keep it aside.

Step 2

Step 2:
- Heat oil in the deep frying pan.
- Add urd dal and chana dal. When the dal turns light brown, add mustard.When the mustard starts popping, add green chillies and curry leaves.
- Once the chilles are slightly fried, add tomato pieces to the frying pan.Ensure the tomatoes are fried properly.
- Add a pinch of turmeric and salt to the entire mixure.

Step 3

Step 3:
- Add thoor dal (Step 1) to the frying pan mixture (Step 2).
- Stir it well.Add some water and salt if necessary.
- Heat the entire tomato dal in simmer for 5 minutes.
- Remove from stove and garnish with coriander leaves.


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