Indian lenthils

By shanihalen

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Mango chutney

Chicken tikka

Ingredients

Thoor Dal: 1 Cup
Tomatoes (cut into pieces): 4 Qty
Mustard: 1 spoon
Urd Dal: 1 spoon
Chana Dal: 1 spoon
Curry Leaves: 10
Green chillies (vertically chopped) : 3
Turmeric: 1 pinch
Oil for seasoning : 3 teaspoons.
Salt as per your taste
Coriander Leaves for garnish.

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Pressure cook/boil 1 cup of thoor dal with 2 cups of water.Keep it aside.

Step 2

Step 2:
- Heat oil in the deep frying pan.
- Add urd dal and chana dal. When the dal turns light brown, add mustard.When the mustard starts popping, add green chillies and curry leaves.
- Once the chilles are slightly fried, add tomato pieces to the frying pan.Ensure the tomatoes are fried properly.
- Add a pinch of turmeric and salt to the entire mixure.

Step 3

Step 3:
- Add thoor dal (Step 1) to the frying pan mixture (Step 2).
- Stir it well.Add some water and salt if necessary.
- Heat the entire tomato dal in simmer for 5 minutes.
- Remove from stove and garnish with coriander leaves.