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Spicy Bean, Tomato and Sausage Soup.


This is a lovely, wholesome & hearty soup is a warming meal and perfect for the long, dark winter nights ahead.

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Rate this recipe 2.7/5 (14 Votes)


  • 10 ml olive oil
  • 1 onion
  • peeled & chopped
  • 2 cloves garlic
  • peeled and crushed
  • 1 chopped red pepper
  • 2 chopped celery sticks
  • 150g Chorizo sausages
  • cut into small chunks
  • 15 ml tomato puree
  • 300ml vegetable stock
  • 1 x can of Borlotti Beans or Black Eyed Beans
  • pinch of sugar (optional)
  • Salt & freshly ground black pepper
  • Crusty white bread to serve


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Budget Friendly


Step 1

1. Heat the oil in a large saucepan, add the onion and garlic and cook for 5 mins until soft

Step 2

2. Add the pepper and celery to the pan and cook for 5 mins. Stir in the sausage, tomato puree, tomatoes, stock and seasoning. Bring to the boil, cover and simmer for 15 minutes

Step 3

Spicy Bean, Tomato and Sausage Soup. - Step 3

3. Add the beans to the saucepan and cook for 5 mins. Add a little sugar if necessary. Serve with crusty bread.

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