Italian spicy sauce with pancetta

By g33zy

A spicy Italian sauce with pancetta that can be added to pasta or as a side dip.

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Rate this recipe 3/5 (145 Votes)

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Zigeuner Sauce (Gypsy Sauce)

Italian Salmon Balls and Pasta

Ingredients

Cherry tomatoes
Garlic
Chillie
Pancetta
Olive oil
Salt/pepper

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Chop your tomatoes up and add to a pan of olive oil, garlic and chillie. Allow the tomatoes to simmer and go soft. Add some water if the sauce thickens up.

Step 2

After 10 mins add your diced pancetta. Season to taste. Allow to simmer for 20 mins. Can be served with pasta or as a side dip for garlic bread.

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