Italian spicy sauce with pancetta
By g33zy
A spicy Italian sauce with pancetta that can be added to pasta or as a side dip.
Rate this recipe
3/5
(145 Votes)
Ingredients
- Cherry tomatoes
- Garlic
- Chillie
- Pancetta
- Olive oil
- Salt/pepper
Details
servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly
Preparation
Step 1
Chop your tomatoes up and add to a pan of olive oil, garlic and chillie. Allow the tomatoes to simmer and go soft. Add some water if the sauce thickens up.
Step 2
After 10 mins add your diced pancetta. Season to taste. Allow to simmer for 20 mins. Can be served with pasta or as a side dip for garlic bread.
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