Italian spicy sauce with pancetta

By g33zy

A spicy Italian sauce with pancetta that can be added to pasta or as a side dip.

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (152 Votes)

0 Picture

Italian Salmon Balls and Pasta

Basil pesto

Ingredients

Cherry tomatoes
Garlic
Chillie
Pancetta
Olive oil
Salt/pepper

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Chop your tomatoes up and add to a pan of olive oil, garlic and chillie. Allow the tomatoes to simmer and go soft. Add some water if the sauce thickens up.

Step 2

After 10 mins add your diced pancetta. Season to taste. Allow to simmer for 20 mins. Can be served with pasta or as a side dip for garlic bread.

Like these recipes? Then you'll love

No jars spag bol 3.7/5 (121 Votes)
Pork Medallions with a Jerk Sauce 3.3/5 (114 Votes)
Easy red wine sauce 2.7/5 (50 Votes)
caramelised onion chutney 3/5 (124 Votes)
Cold Remedy Chicken 3/5 (133 Votes)
sizzling spicy chicken with peppers 3/5 (115 Votes)
French Toast with compote 2.6/5 (113 Votes)
Italian Prawns 2.9/5 (132 Votes)