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VEGGIE CURRY FOR BATTY MUMMY-by Jo xxx

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Rate this recipe 3.3/5 (116 Votes)

Ingredients

  • mustard seed
  • frozen garlic cube
  • cloves
  • white onions
  • vegetables
  • frozen peas
  • tin of chopped tomatoes
  • ground coriander
  • cumin
  • Gara Masala and salt
  • fresh cut coriander

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Veggie Curry for the Batty Mummy!!

1 x tspn mustard seeds in boiling hot oil until they start popping
1 x tspn cumin
1 x frozen garlic cube
12 x cloves
Fry off white onions until clear
Add veg cut into small cubes
Add cup of water, stir and leave for 5 minutes
When the veg and potatoes are par cooked, add frozen peas, then stir and give a few minutes
Add a tin of chopped tomatoes, mix and simmer
Add ground coriander and 2 tspn of cumin
Simmer for a few minutes
Add 1 x tbspn Gara Masala and salt
Simmer for 20 minutes
Add fresh cut coriander and serve with warm naan.

Light a candle and open the windows because the smell is VERY strong!!

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