Spinach Corn Bhaji

By agrawal.shweta.n

Spinach is so healthy –remember Popeye. Bright, vibrant-looking spinach leaves are not only more appealing to the eyes but more nourishing as well. And when you throw some yellow colored corn with green leaves it looks more pleasant and yup tastes yummy. Coming back to the recipe.

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1 Picture

Dumplings Without Using Suet

Marrow Chutney

Ingredients

1 bunch spinach
1 cup frozen corn
1 tomato sliced in circles
3 green chillies chopped finely
1 tsp haldi/turmeric
1 pinch asafoetida/ hing
2 tbsp oil
1 clove garlic finely chopped/lehsun
1 tsp finely chopped fresh ginger/adrak
1 tsp cumin seeds/jeera
1 teaspoon salt or to taste

Details

servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Boil frozen corn in microwave for 10 minutes.

Step 2

In the mean time wash spinach and chop it. Boil the spinach in microwave for 5 minutes.
Heat oil is pan/ kadai and heat oil.

Step 3

When oil gets hot, add hing, jeera. Wait till it splutters.
To it add, garlic and ginger and sauté till the raw smell fades away.

Step 4

Finally add salt, corn, spinach, green chillies and tomatoes. Mix and cook till tomatoes soften.
Cook covered for 5 minutes.

I used frozen corn, but this dish can be made with raw corn as well.
If you cannot find spinach bunch then you can opt for baby spinach leaves.
Can also be served as a dip for chips and nachos.
Put the sabzi between two slices of bread and have as a sandwich.