Chicken curry

By czj

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Rate this recipe 1.2/5 (47 Votes)

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Mango chicken curry

Yellow Chicken Curry with Potatoes

Ingredients

red onions
belacan
turmeric
garlic
dried chillies
small red chillies
ground coriander
ground cumin
ground fennel
vegetable oil
coconut cream
1 star anise
1 cinnamon stick
2 cloves
curry leaves
chicken
coconut milk
pre-cooked potato
red chillies
salt
sugar

Details

Level of difficulty Average
Preparation time 15mins
Cooking time 15mins
Cost Expensive

Preparation

Step 1

Soak dried chillies in water.

Step 2

Blend red onions, garlic, turmeric, belacan, dried chillies, red chillies, ground coriander, ground cumin, ground fennel and vegetable oil in the blender.

Step 3

In the frying pan, add in the blended spices, coconut cream, star anise, cinnamon stick, cloves and curry leaves. Pan-fry the paste for 10min.

Step 4

Add in chicken and stir them well.

Step 5

Add in potato, 2 red chillies and coconut milk.

Step 6

Add salt and sugar and cook for a while.

Step 7

Serve with rice or bread.

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