Hot chilli con carne

By etc28

Lovely hot and spicy chilli con carne

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Rate this recipe 3.9/5 (11 Votes)

1 Picture

Spicy Sausage Paella

Crabcakes

Ingredients

500g beef mince,
2 tbsp olive oil
2 medium onions
2 garlic cloves
200g kidney beans
400g chopped tomatoes
1 tsp coriander
3 tsp cumin
1 tsp paprika
1/2 tsp cayenne pepper
2-3 tbsp tomato purée
Salt n pepper to taste
2 hot chillies
Dash of Worcestershire sauce

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Brown the meat, then add in onions. Cook until brown

Step 2

Add in the spices together and mix well with the salt and worcestershire to taste.
Allow to reduce down

Step 3

A few minutes before ready add the kidney beans and eat with rice

chilli is very personal food, add more of any of the spices to match heat to your personal level

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