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Hot chilli con carne


Lovely hot and spicy chilli con carne

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Rate this recipe 4/5 (9 Votes)


  • 500g beef mince
  • 2 tbsp olive oil
  • 2 medium onions
  • 2 garlic cloves
  • 200g kidney beans
  • 400g chopped tomatoes
  • 1 tsp coriander
  • 3 tsp cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne pepper
  • 2-3 tbsp tomato purée
  • Salt n pepper to taste
  • 2 hot chillies
  • Dash of Worcestershire sauce


servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget


Step 1

Brown the meat, then add in onions. Cook until brown

Step 2

Add in the spices together and mix well with the salt and worcestershire to taste.
Allow to reduce down

Step 3

A few minutes before ready add the kidney beans and eat with rice

chilli is very personal food, add more of any of the spices to match heat to your personal level

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