Hot chilli con carne

By etc28

Lovely hot and spicy chilli con carne

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.9/5 (11 Votes)

1 Picture

Pan Fried Salmon with Asparagus

Chicken & thyme risotto

Ingredients

500g beef mince,
2 tbsp olive oil
2 medium onions
2 garlic cloves
200g kidney beans
400g chopped tomatoes
1 tsp coriander
3 tsp cumin
1 tsp paprika
1/2 tsp cayenne pepper
2-3 tbsp tomato purée
Salt n pepper to taste
2 hot chillies
Dash of Worcestershire sauce

Details

servings 4
Level of difficulty Average
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Brown the meat, then add in onions. Cook until brown

Step 2

Add in the spices together and mix well with the salt and worcestershire to taste.
Allow to reduce down

Step 3

A few minutes before ready add the kidney beans and eat with rice

chilli is very personal food, add more of any of the spices to match heat to your personal level

Like these recipes? Then you'll love

Delicious Cottage Pie 4.5/5 (13 Votes)
Cold Remedy Chicken 3/5 (133 Votes)
Spicy Chicken Kievs 3.5/5 (85 Votes)
Meatballs in Spicy Tomato Sauce 3.8/5 (22 Votes)
Bacon and Fennel Pasta 3.2/5 (110 Votes)
The Segrue Beef in Coca Cola... 4/5 (5 Votes)
Beef Stroganoff 3.5/5 (84 Votes)
Cowboy Breakfast 4.2/5 (31 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.