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Parathas

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Parathas are the crispier pan-fried version of the chappati or flatbread. They can be taken with curries as well as stir-fry vegetables or even pickle. They are easy to prepare and very little time consuming. This post will guide you through the most generic process of preparing these flakier parathas.

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Ingredients

  • 1 cup flour (wholemeal or regular)
  • Water
  • Salt to taste
  • Butter/Ghee/Cooking oil

Details

servings 6
Level of difficulty Easy
Preparation time 15mins
 Cooking time 5mins
 Cost Budget Friendly

Preparation

Step 1

Mix all the dry ingredients and add water to it to make a firm dough.

Step 2

Add 2 tablespoons of oil while kneading.

Step 3

Make small round balls out of the dough.

Step 4

Roll them out very thinly and then fold them into triangular shape and roll them again .

Step 5

Bake each side on a frying pan for 1-2 min until it turns a little cooked.

Step 6

Add 2-3 tablespoons of oil and spread around the parathas.

Step 7

Fry each side till golden brown and fully cooked.

Step 8

Remove and leave to cool.

Step 9

Ready to serve with curry/ pickle. Enjoy !!!

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