Creamy Courgette Puree

By Susan J

With added touches of cumin and cinnamon.

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Rate this recipe 4/5 (10 Votes)

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Instant Custard

Kinder Bueno Cake

Ingredients

3 zucchini
1 1/2 cups of sour cream or natural yogurt
1 tablespoon of cumin
2 pinches of cinnamon
Salt and pepper to taste

Details

Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Clean and chop the courgette.
Add them to a microwaveable dish with a little water.
Microwave at highest setting for 6-7 minutes/ or until they are soft.

Step 2

Drain them.
Blend courgettes together in blitzer.
Add yoghurt.

Step 3

Add cumin, cinnamon, salt and pepper.

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