Layered Potato

By Ziana

0 shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 4/5 (10 Votes)

0 Picture

Chicken and Mediterranean bake

Gratin Dauphinois

Ingredients

4 potato
4 egg
1/2 soured cream
20 dkg sausage/hot dog
Optional:
- broccoli
- red onion
- california pepper

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

Cook the potato and egg. Cut it up to circular slices.

Step 2

Lay it in a cassarole or roasting pan:
- bacon/oil/butter in the bottom
- potato slices
- sausage slices
- egg slices
- soured cream
- potato slices
- sausage slices
- egg slices
- soured cream
- potato and soured cream, sprinkle a bit of paprika and salt
- bacon (optional)

Step 3

Put it in the oven for 40 minutes.

You can add other vegetables to the dish: red onion, broccoli, california peppers. Best before the last layers potato and soured cream.

Like these recipes? Then you'll love

sticky chicken 4/5 (9 Votes)
Teriyaki Chicken Wrap 4/5 (9 Votes)
Mushrooms 4/5 (5 Votes)
Thai Salmon Filo Parcels 4/5 (5 Votes)
Mushroom and Egg Gratin 4/5 (3 Votes)
Recipe: Indian Curried Vegetable... 3.5/5 (100 Votes)
Hungarian goulash 4.2/5 (24 Votes)
Leek lasagne 3.6/5 (65 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.