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Layered Potato


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  • 4 potato
  • 4 egg
  • 1/2 soured cream
  • 20 dkg sausage/hot dog
  • Optional:
  • - broccoli
  • - red onion
  • - california pepper


servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 40mins
Cost Budget Friendly


Step 1

Cook the potato and egg. Cut it up to circular slices.

Step 2

Lay it in a cassarole or roasting pan:
- bacon/oil/butter in the bottom
- potato slices
- sausage slices
- egg slices
- soured cream
- potato slices
- sausage slices
- egg slices
- soured cream
- potato and soured cream, sprinkle a bit of paprika and salt
- bacon (optional)

Step 3

Put it in the oven for 40 minutes.


You can add other vegetables to the dish: red onion, broccoli, california peppers. Best before the last layers potato and soured cream.

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