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Brown Bread

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Rate this recipe 3.1/5 (93 Votes)
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Ingredients

  • 9 oz of wholemeal
  • 41/2 oz of white plain flour
  • 2 teaspoons wheatgerm
  • 1 teaspoon salt
  • 1 teaspoon breadsoda
  • 1 egg
  • 2 teaspoons bran
  • 2 teaspoons porridge
  • 14floz of buttermilk
  • 1 teaspoons brown sugar
  • 2 teaspoons olive oil or honey

Details

Level of difficulty Easy
Cost Budget Friendly

Preparation

Step 1

Sieve and mix all together

Step 2

Put it in a 2lb loaf tin

Step 3

Cook at 210 degrees for 10 mins and then 200 degrees for 40 mins

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