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Gluten Free Bread cakes

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Bread cakes

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Rate this recipe 3/5 (122 Votes)

Ingredients

  • 1 packet gluten free mix
  • one satchet dried yeast
  • 7 table spoons sunflower oil
  • teaspoon salt
  • 18 fluid oz tepid water
  • one teaspoon sugar

Details

servings 16
Level of difficulty Average
Preparation time 120mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

mix all ingredients in a mixer with beaters for 10 minutes
grease with oil or lard 4x4 yorkshire pudding tins,put on top of cooker ring, put oven on gas no6,spoon mix into tins to make 16 in all ,leave to rise for 1 hour bake in oven for 15 minutes per tin,put on cooling rack for half hour to cool,then enjoy.

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