Rate this recipe
3/5
(122 Votes)

Ingredients
- 1 packet gluten free mix
- one satchet dried yeast
- 7 table spoons sunflower oil
- teaspoon salt
- 18 fluid oz tepid water
- one teaspoon sugar
Details
servings 16
Level of difficulty Average
Preparation time 120mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
mix all ingredients in a mixer with beaters for 10 minutes
grease with oil or lard 4x4 yorkshire pudding tins,put on top of cooker ring, put oven on gas no6,spoon mix into tins to make 16 in all ,leave to rise for 1 hour bake in oven for 15 minutes per tin,put on cooling rack for half hour to cool,then enjoy.
Like these recipes? Then you'll love
-
Choc chip cookies 2.7/5 (55 Votes)
-
Wholemeal Rolls (with Butternut... 2.6/5 (111 Votes)
-
Banana Cake 3/5 (132 Votes)
-
Rabbit and cabbage casserole 3/5 (118 Votes)
-
English Muffin Bread 3/5 (117 Votes)
-
Gluten-Free Apple & Blackberry... 2.5/5 (84 Votes)
-
Sweet and Sour pork (Gluten Free) 2.3/5 (4 Votes)
Leave a comment about this recipe