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Colcannon recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Colcannon recipes


This fabulous recipe from the Hairy Bikers (known from their love of blackpudding!) is guaranteed to be a dinner pa...

  • For the scallops
  • 2 tbsp sunflower oil
  • 8 rashers smoked streaky bacon, rindless
  • 16 medium-sized scallops, shelled, coral removed and cleaned
  • 200g/7oz Clonakilty Blackpudding, cut into 12 thick slices
  • 25g/1oz butter100g
  • 3½oz chicken stock
  • 3 tbsp Marsala
  • Sea salt flakes and freshly ground black pepper
  • fresh flatleaf parsley, to garnish
  • For the Colcannon
  • 750g/1lb 11oz potatoes, preferably Maris Piper or King Edward, peeled, chopped
  • 50g/2oz butter
  • 1 onion, finely chopped
  • 100g/3½oz curly kale, roughly shredded
  • 200ml/2fl oz double cream
3.2/5 (120 Votes)


Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...

  • 1 tbsp vegetable oil
  • 1 onion, finely sliced
  • 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
  • 50g unsalted butter
  • 30ml double cream
  • 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
  • 1 tbsp wholegrain mustard
  • Salt and ground black pepper
4/5 (25 Votes)


Cook the potatoes in lightly salted water and mash with the help of soy milk

  • 3 potatoes
  • a bunch of kale
  • salt
  • pepper
  • soy milk
  • garlic powder
4.3/5 (25 Votes)

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Colcannon Clonakilty Blackpudding And Scallops With Bacon And Colcannon