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Colcannon recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Colcannon recipes

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This fabulous recipe from the Hairy Bikers (known from their love of blackpudding!) is guaranteed to be a dinner pa...

  • For the scallops
  • 2 tbsp sunflower oil
  • 8 rashers smoked streaky bacon
  • rindless
  • 16 medium-sized scallops
  • shelled
  • coral removed and cleaned
  • 200g/7oz Clonakilty Blackpudding
  • cut into 12 thick slices
  • 25g/1oz butter100g
  • 3½oz chicken stock
  • 3 tbsp Marsala
  • Sea salt flakes and freshly ground black pepper
  • fresh flatleaf parsley
  • to garnish
  • For the Colcannon
  • 750g/1lb 11oz potatoes
  • preferably Maris Piper or King Edward
  • peeled
  • chopped
  • 50g/2oz butter
  • 1 onion
  • finely chopped
  • 100g/3½oz curly kale
  • roughly shredded
  • 200ml/2fl oz double cream
3.2/5 (117 Votes)

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Its Irish name is Cál Ceannann, meaning “white-headed cabbage”, and it is a traditional dish mainly consisting...

  • 1 tbsp vegetable oil
  • 1 onion
  • finely sliced
  • 250g mashed potato (I used about 6 to 8 potatoes so play it by ear)
  • 50g unsalted butter
  • 30ml double cream
  • 250g Savoy cabbage blanched and sliced (or you can used greens or kale)
  • 1 tbsp wholegrain mustard
  • Salt and ground black pepper
4/5 (25 Votes)

By

Cook the potatoes in lightly salted water and mash with the help of soy milk

  • 3 potatoes
  • a bunch of kale
  • salt
  • pepper
  • soy milk
  • garlic powder
4.3/5 (25 Votes)

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Colcannon Clonakilty Blackpudding And Scallops With Bacon And Colcannon