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Clonakilty Black Pudding

Clonakilty Roast Smoked Bacon And Cabbage

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This classic Irish dish should be in everyone’s repertoire.

The Clonakilty Smoked Bacon is perfect for this dish, adding another depth of flavour to this classic combination.

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Rate this recipe 3.6/5 (71 Votes)
Clonakilty Roast Smoked Bacon And Cabbage 1 Picture

Ingredients

  • 1 750g Clonakilty Smoked Bacon Joint
  • 1 Large head of Savoy Cabbage
  • 500ml Chicken Stock
  • Salt and Pepper
  • Rapeseed Oil

Details

servings 4
Level of difficulty Average
Cooking time 60mins
Cost Average budget

Preparation

Step 1

Preheat the oven to 180°C.

Step 2

Place the Clonakilty Smoked Bacon Joint in a roasting pan and cover with tinfoil and place in to the preheated oven.

Step 3

Cook the Clonakilty Smoked Bacon Joint for 45minutes with the tinfoil on and then for an extra thirty minutes without.
*Allow 30minutes per 500g of bacon plus an extra 30minutes. Always check the cooking to ensure fully cooked. Allow to rest out of the oven before carving.

Step 4

Finely shred/ slice the Savoy cabbage.

Step 5

Place a large wok on a medium to high heat and add a little oil to coat the pan.

Step 6

Add the shredded cabbage to the pan and stir-fry until slightly wilted but that it is still a vibrant green. Season to taste.

Step 7

Add the chicken stock and simmer the cabbage in the wok for 2-3 minutes.

Step 8

Carve the Clonakilty Smoked Bacon joint into thick slices and arrange on a large plate over the stir-fried cabbage.

Serve with steamed baby potatoes

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