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Asian Style Scrambled Eggs


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Rate this recipe 3.4/5 (128 Votes)


  • Eggs, fish sauce, sugar, olive oil


Level of difficulty Average
Cost Average budget


Step 1

Coat a pan with olive oil, put over medium heat. In a bowl, whisk together eggs, fish sauce, and sugar to taste.

Step 2

Pour eggs into pan, cook as desired. Serve over steamed jasmine rice.

Optional: Garnish with sliced green onions.


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