Asian Style Scrambled Eggs
Rate this recipe
3.4/5
(128 Votes)
Ingredients
- Eggs, fish sauce, sugar, olive oil
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Coat a pan with olive oil, put over medium heat. In a bowl, whisk together eggs, fish sauce, and sugar to taste.
Step 2
Pour eggs into pan, cook as desired. Serve over steamed jasmine rice.
Optional: Garnish with sliced green onions.
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