Rate this recipe
3.4/5
(125 Votes)
Ingredients
- 120g Polenta
- 150g Self Raising Flour
- 2 tsp Baking Powder
- 600g Sweetcorn
- 4 Eggs
- 60g Chopped Parsley
- 400 ml
- Salt and Pepper
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Mix the dry ingredients and then stir in the eggs with the milk
Step 2
Lastly add the corn and parsley and let the mixture stand
Step 3
Fry in chosen size and allow to colour on both sides to ensure it has cooked all the way through
Step 4
They can be refrigerated but let them cool first
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