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Polenta recipes - 6 recipes

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Top rated Polenta recipes

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Preparing the Polenta: In a saucepan, boil the milk and chicken stock, add the polenta, sprinkling gradually, the...

4/5 (13 Votes)

By

A lovely crispy bread nice served with Italian food

  • 220 g Course ground cornmeal
  • 125 g Plain Flour
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp Olive oil
  • 220 ml hand hot water
4/5 (17 Votes)

By

Preheat the oven to gas 6, 200ºC, fan 180ºC

  • 1·5kg (3lb) starchy potatoes, peeled
  • 3 tbsp olive oil
  • 100g (3½oz) instant polenta
3/5 (120 Votes)

By

Catering Size

  • 120g Polenta
  • 150g Self Raising Flour
  • 2 tsp Baking Powder
  • 600g Sweetcorn
  • 4 Eggs
  • 60g Chopped Parsley
  • 400 ml
  • Salt and Pepper
3.4/5 (125 Votes)

By

Make the polenta: Boil 70 cl of water with a pinch of salt and bouquet garni and boil for 3 minutes, remove the bo...

  • 300 g rocket
  • 300 g firm tomatoes
  • 200 g aubergines very firm
  • 300 g of round courgettes
  • 1 fresh onion
  • 1 tsp. of chopped parsley
  • 150 g Corsican tomme cheese
  • 5 tbsp. of olive oil
  • 5 tbsp. of hazelnut oil
  • 2 tbsp. of wine vinegar,
  • salinu (condiment made ​​from salt and toasted, crushed hazelnuts)
  • salt, pepper.
  • For the polenta:
  • 100 g of precooked cornmeal
  • 1 bouquet garni
  • 2 tbsp. of olive oil.
3.3/5 (82 Votes)

By

Line a 12-hole muffin tin with paper cases and heat oven to 180C/fan 160C/gas 4

  • 140g unsalted butter, softened
  • 140g golden caster sugar
  • grated zest ½ lemon
  • 85g polenta
  • 3 eggs, beaten
  • 140g plain flour
  • 1 tsp baking powder
  • 1 tbsp milk
  • 140g strawberries, hulled and chopped into chunks
  • To decorate
  • 140g icing sugar
  • 3 strawberries, hulled and roughly chopped, plus 6 halved, for decoration
  • lemon juice
2.5/5 (4 Votes)

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Strawberry & polenta cupcakes Variety of crunchy veg on a bed of polenta