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Polenta Bread


A lovely crispy bread nice served with Italian food.

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Rate this recipe 4/5 (17 Votes)


  • 220 g Course ground cornmeal
  • 125 g Plain Flour
  • 1 tsp salt
  • 1/4 tsp black pepper
  • 3 tbsp Olive oil
  • 220 ml hand hot water


servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget


Step 1

Preheat oven to 220 c/ gas mark 7. Grease 30 cm /12 " pizza tin

Step 2

In a bowl mix together the cornmeal and flour and season with salt and pepper.

Step 3

In a jug whisk together 2 tbsp of the oil and hand hot water.

Step 4

Stir into the flour and mix with a fork to form a grainy paste.

Step 5

Place in the centre of the tin and press to the edges with the knuckles. Prick with a fork and brush with the remaining oil.

Step 6

Bake in the oven for 20 minutes until golden. Serve warm with Salad.


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