Rate this recipe
4/5
(17 Votes)
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Ingredients
- 220 g Course ground cornmeal
- 125 g Plain Flour
- 1 tsp salt
- 1/4 tsp black pepper
- 3 tbsp Olive oil
- 220 ml hand hot water
Details
servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Preheat oven to 220 c/ gas mark 7. Grease 30 cm /12 " pizza tin
Step 2
In a bowl mix together the cornmeal and flour and season with salt and pepper.
Step 3
In a jug whisk together 2 tbsp of the oil and hand hot water.
Step 4
Stir into the flour and mix with a fork to form a grainy paste.
Step 5
Place in the centre of the tin and press to the edges with the knuckles. Prick with a fork and brush with the remaining oil.
Step 6
Bake in the oven for 20 minutes until golden. Serve warm with Salad.
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