Mad's Euraisian Rib and Butt Rub

By mteo

Catering Size

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Rate this recipe 3.3/5 (156 Votes)

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Sticky Ribs

Sticky Chinese Ribs

Ingredients

100g Salt
500g Soft Brown Sugar
50g Paprika (Smoked)
50g Cumin
50g 5 Spice
50g Pepper
50g Coriander (Ground)
60g Garlic (ground)
1 tbls Star Anise (Ground)

Details

Level of difficulty Average
Preparation time 15mins
Cost Average budget

Preparation

Step 1

Combine all the ingredients

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.