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Sticky Chinese Ribs


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Rate this recipe 4.1/5 (25 Votes)


  • 4tbsp hoisin Sauce
  • 2tbsp tomato sauce
  • 2tbsp honey
  • 1tbsp Soy sauce
  • 2tsp sesame oil
  • rack of pork ribs


Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget


Step 1

mix all wet ingredients together, smother on meat, leave overnight

Step 2

preheat over to 180*c, transfer meat to roasting tin and bake for 20-25mins or until golden


to make the sauce into a thick table sauce, add 1tbsp of cornflour with water to mixture when hot

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