Sticky Chinese Ribs
By kerbear1985
Rate this recipe
4.1/5
(25 Votes)
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Ingredients
- 4tbsp hoisin Sauce
- 2tbsp tomato sauce
- 2tbsp honey
- 1tbsp Soy sauce
- 2tsp sesame oil
- rack of pork ribs
Details
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
mix all wet ingredients together, smother on meat, leave overnight
Step 2
preheat over to 180*c, transfer meat to roasting tin and bake for 20-25mins or until golden
to make the sauce into a thick table sauce, add 1tbsp of cornflour with water to mixture when hot
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