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chicken kebaba

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A lovely sticky zesty chicken kebab recipe serve with rice

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Rate this recipe 3.3/5 (121 Votes)
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Ingredients

  • 1tblsp balsamic vinegar
  • 1tsp soy sauce
  • 3tblsp veg oil
  • Finely grated zest and juice 1 lime
  • 4 chicken breasts

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget

Preparation

Step 1

In a bowl whisk together vinegar, soy sauce, oil and lime zest and juice

Step 2

Cube chicken and add to marinade, cover and leave for 2hrs pref overnight

Step 3

Soak skewers so they dont burn, add chicken on its own or add veg such as onion, pepper, tomato or mushroom, cook under grill or over bbq till done

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Soaking wooden skewers stops them burning and makes food easier to come of

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