0 Picture
Ingredients
- 1tblsp balsamic vinegar
- 1tsp soy sauce
- 3tblsp veg oil
- Finely grated zest and juice 1 lime
- 4 chicken breasts
Details
servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 10mins
Cost Average budget
Preparation
Step 1
In a bowl whisk together vinegar, soy sauce, oil and lime zest and juice
Step 2
Cube chicken and add to marinade, cover and leave for 2hrs pref overnight
Step 3
Soak skewers so they dont burn, add chicken on its own or add veg such as onion, pepper, tomato or mushroom, cook under grill or over bbq till done
Soaking wooden skewers stops them burning and makes food easier to come of
Like these recipes? Then you'll love
-
Chicken Liver Pate
3.4/5
(59 Votes)
-
Easy Meatloaf
3.4/5
(20 Votes)
-
Quick Pasta
3.3/5
(119 Votes)
-
Vietnamese style fried chicken...
3.3/5
(127 Votes)
-
Grilled Stuffed Peppers
2.9/5
(145 Votes)
-
Chicken Paella
3/5
(13 Votes)
-
Lamb Chops
3/5
(24 Votes)
-
Tomato and mozarella skewers
2.8/5
(17 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe