Channa Masala (chickpeas)
By marisab
Rate this recipe
3.1/5
(126 Votes)
Ingredients
- 3 Tins of Chickpeas
- 1 tbs oil
- To this add 2 finely sliced onions
- Cool till golden in colour
- Add 1/2 tbs mixed masala
- 1/4 turmeric
- 1/4 danhiya
- Cherry tomatoes
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
In a heated pan add
1 tbs oil
To this add 2 finely sliced onions
Cool till golden in colour
Add 1/2 tbs mixed masala
1/4 turmeric
1/4 danhiya
Cook for 2-5 min on low heat add Chickpeas and a hand full of cherry tomatoes
Cook a further 3-5 min
Garnish with coriander
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