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Coronation Chicken Sandwich Filling


A quick and easy version of this 1953 classic.

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Rate this recipe 3.4/5 (131 Votes)
Coronation Chicken Sandwich Filling 0 Picture


  • 50g light mayonnaise
  • 35g mango chutney
  • 1/2 teaspoon curry powder
  • 1 tablespoon lemon juice
  • 1/4 teaspoon salt
  • 250g skinless/boneless chicken breast fillets
  • sprinkle of raisins
  • sprinkle of almonds


servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget


Step 1

Bring a pot of water to the boil, then place the chicken fillets in the water, turn off the heat and cover for 15 minutes.

Step 2

Remove the poached chicken and dice, leaving to cool.

Step 3

Combine the mayo, chutney, curry powder, lemon juice, salt, raisons and almonds in a mixing bowl with the cooled chicken and mix well.

Step 4

Serve between two slices of fresh wholemeal bread.

Poaching the chicken fillets is healthier and locks in moisture, leaving them succulent.

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