Coronation Chicken Sandwich Filling

A quick and easy version of this 1953 classic.

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Ingredients

servings 2
Level of difficulty Easy
Preparation time 5mins
Cooking time 15mins
Cost Average budget

Bring a pot of water to the boil, then place the chicken fillets in the water, turn off the heat and cover for 15 minutes.

Remove the poached chicken and dice, leaving to cool.

Combine the mayo, chutney, curry powder, lemon juice, salt, raisons and almonds in a mixing bowl with the cooled chicken and mix well.

Serve between two slices of fresh wholemeal bread.

Poaching the chicken fillets is healthier and locks in moisture, leaving them succulent.