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Sweet Eve Strawberry

Sweet Eve Strawberry, Ricotta, Lemon and Cream Tart

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Each serving contains:

Calories - 484
Sugar - 7g
Fat - 38g
Saturates - 23g
Salt 0.4g

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Rate this recipe 2.2/5 (41 Votes)
Sweet Eve Strawberry, Ricotta, Lemon and Cream Tart 2 Pictures

Ingredients

  • For the pastry:
  • 175g plain flour
  • 100g cold butter
  • 1 tbsp caster sugar
  • 1 egg
  • A little cold water
  • For the filling:
  • 250g Sweet Eve strawberries
  • 200ml double cream
  • 250g tub of ricotta
  • 2 tbsp ground cinnamon
  • Zest of a lemon

Details

servings 6
Level of difficulty Average
Preparation time 30mins
Cooking time 25mins
Cost Average budget

Preparation

Step 1

Rub the cold butter into the sifted flour till it resembles fine breadcrumbs. Mix in the sugar and the egg, adding just enough cold water to create a dough, but no more.

Step 2

Roll the pastry and use it to line a 20 cm tart tin which has been greased with a little extra butter. Prick the base of the tart with a fork. Place the tart tin in the fridge for 30 minutes.

Step 3

In a roomy bowl whisk the fresh cream till it forms soft peaks. Add the ricotta, lemon zest and cinnamon and mix well.

Step 4

Pre-heat the oven to 180°C. Bake the pastry tart case for 20-25 minutes, till crisp and golden. Cool on a wire rack.

Step 5

Sweet Eve Strawberry, Ricotta, Lemon and Cream Tart - Step 5

When you are ready to serve the tart, spoon the ricotta and cream mixture evenly across the tart base. Decorate the top of the tart with Sweet Eve strawberries.

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