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Chocolate Macaroni


I know some people think macaroni is only for savoury but this will make you think different, its very cheap very easy and very delicious.

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Rate this recipe 2.7/5 (10 Votes)


  • half a standard bag of macaroni pasta (dried)
  • half cup of semi skimmed milk.
  • 4 tbls of nutella chocolate spread. (can use other chocolate spreads)
  • 1 tbls of sugar caster or granulated what ever you have


servings 4
Level of difficulty Easy
Cooking time 15mins
Cost Budget Friendly


Step 1

boil macaroni until nice and soft. drain and put back into pan.

Step 2

add the milk and sugar and allow to warm up a little.

Step 3

once warm add the chocolate spread and stir in well. keep stirring do not allow to stick to pan. approx 2 minutes. it will look like a thin sauce

Step 4

once you have got to your thin sauce level bring away from the heat and allow to cool for 2 minutes give it a quick stir to stop a skin from forming.this will also allow the center to get cooled too.

Step 5

after another two minutes stir one last time and serve in a bowl.


this perfect for a treat or dessert it can be put in the fridge for up to 2 days
tastes like rice pudding.

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