Rate this recipe
3.4/5
(150 Votes)
Ingredients
- 1kg pumkin, diced
- 1 tsp ground cinnamon
- 300g brown sugar
- 1 lemon
Details
Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget
Preparation
Step 1
Put the pumpking in a big pot with the sugar and let sit ovenight.
Step 2
Then add the lemon and cinnamon and cook for about 1 hour, then blend with a hand blender.
Step 3
While still hot, transfer it into clean glass jars, close the lid tight and turn them upside down. Wrap the jars in some towels and let cool undisturbed for a day.
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