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Pumpkin and cinnamon jam

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Lightly sweet, ideal to mix with savoury flavours.

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Rate this recipe 3.4/5 (151 Votes)

Ingredients

  • 1kg pumkin, diced
  • 1 tsp ground cinnamon
  • 300g brown sugar
  • 1 lemon

Details

Level of difficulty Average
Preparation time 20mins
 Cooking time 50mins
 Cost Average budget

Preparation

Step 1

Put the pumpking in a big pot with the sugar and let sit ovenight.

Step 2

Then add the lemon and cinnamon and cook for about 1 hour, then blend with a hand blender.

Step 3

While still hot, transfer it into clean glass jars, close the lid tight and turn them upside down. Wrap the jars in some towels and let cool undisturbed for a day.

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Pumpkin and cinnamon jam French Calissons (almost) like in Provence (melon and almond iced sweets)