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Pumpkin and cinnamon jam


Lightly sweet, ideal to mix with savoury flavours.

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Rate this recipe 3.4/5 (150 Votes)


  • 1kg pumkin
  • diced
  • 1 tsp ground cinnamon
  • 300g brown sugar
  • 1 lemon


Level of difficulty Average
Preparation time 20mins
Cooking time 50mins
Cost Average budget


Step 1

Put the pumpking in a big pot with the sugar and let sit ovenight.

Step 2

Then add the lemon and cinnamon and cook for about 1 hour, then blend with a hand blender.

Step 3

While still hot, transfer it into clean glass jars, close the lid tight and turn them upside down. Wrap the jars in some towels and let cool undisturbed for a day.

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