Lemon Chicken

By SC2013

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Rate this recipe 3.3/5 (123 Votes)

1 Picture

Chicken in Lemon and Yoghurt

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Ingredients

4 Chicken Breasts
4 Lemons
2g Sugar
2g Salt
Drop Cooking Wine
Breadcrumbs (enough to cover the chicken)
3 tbsp. Custard Powder
3 tbsp. Corn flour
4 tsp White Pepper
A Drizzle Orange Juice

Details

servings 4
Level of difficulty Difficult
Cost Average budget

Preparation

Step 1

Slice the chicken breast and marinate with salt sugar and cooking wine.

Step 2

Coat the chicken breast pieces with corn four and custard powder.

Step 3

Massage in the bread crumbs.

Step 4

Fry in enough oil to cover the chicken for about 2-3 mins DO NOT STIR.

Step 5

Take out the pieces and allow the oil to heat up again.

Step 6

Put the chicken back in the oil and gently move around and remove immediately.

Step 7

Drain all the oil reserving a teaspoon.

Step 8

add orange and lemon juice to the oil.

Step 9

add corn flour and water.

Step 10

pour the source onto the chicken.

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Chef Tips and Tricks

How to trim and tie a roast

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