Lemon Chicken

By SC2013

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.3/5 (123 Votes)

1 Picture

Chicken in Lemon and Yoghurt

Garlic and Lemon Chicken Drummers

Ingredients

4 Chicken Breasts
4 Lemons
2g Sugar
2g Salt
Drop Cooking Wine
Breadcrumbs (enough to cover the chicken)
3 tbsp. Custard Powder
3 tbsp. Corn flour
4 tsp White Pepper
A Drizzle Orange Juice

Details

servings 4
Level of difficulty Difficult
Cost Average budget

Preparation

Step 1

Slice the chicken breast and marinate with salt sugar and cooking wine.

Step 2

Coat the chicken breast pieces with corn four and custard powder.

Step 3

Massage in the bread crumbs.

Step 4

Fry in enough oil to cover the chicken for about 2-3 mins DO NOT STIR.

Step 5

Take out the pieces and allow the oil to heat up again.

Step 6

Put the chicken back in the oil and gently move around and remove immediately.

Step 7

Drain all the oil reserving a teaspoon.

Step 8

add orange and lemon juice to the oil.

Step 9

add corn flour and water.

Step 10

pour the source onto the chicken.

Like these recipes? Then you'll love

Shepherd's pie with foie gras 4.1/5 (14 Votes)
Slow Roasted Belly Pork and... 3.7/5 (116 Votes)
Asian rice 3.8/5 (15 Votes)
Peas Pulao ( Pilau rice with green... 3.3/5 (121 Votes)
Chicken Skewers with Peanut Sauce 3.3/5 (141 Votes)
Lemon or lime drizzle cake 3.8/5 (57 Votes)
Red Clover Wine 3.8/5 (5 Votes)
Ebly wheat salad with chicken 3.5/5 (136 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.