Lemon Chicken
By SC2013
Ingredients
- 4 Chicken Breasts
- 4 Lemons
- 2g Sugar
- 2g Salt
- Drop Cooking Wine
- Breadcrumbs (enough to cover the chicken)
- 3 tbsp. Custard Powder
- 3 tbsp. Corn flour
- 4 tsp White Pepper
- A Drizzle Orange Juice
Details
servings 4
Level of difficulty Difficult
Cost Average budget
Preparation
Step 1
Slice the chicken breast and marinate with salt sugar and cooking wine.
Step 2
Coat the chicken breast pieces with corn four and custard powder.
Step 3
Massage in the bread crumbs.
Step 4
Fry in enough oil to cover the chicken for about 2-3 mins DO NOT STIR.
Step 5
Take out the pieces and allow the oil to heat up again.
Step 6
Put the chicken back in the oil and gently move around and remove immediately.
Step 7
Drain all the oil reserving a teaspoon.
Step 8
add orange and lemon juice to the oil.
Step 9
add corn flour and water.
Step 10
pour the source onto the chicken.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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