Rate this recipe
2.9/5
(16 Votes)
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Ingredients
- Meat Juices (all juices from the roast animal you are cooking)
- 100g Plain Flour
- 250ml Red Wine
- Chicken Stock Cube
- Vegetable Stock (water from cooking carrots or parsnips)
- 1 Teaspoon Marmite
- 1 Teaspoon HP Sauce
- Dash Balsamic Vinegar
- Gravy Browning
Details
Level of difficulty Easy
Cost Average budget
Preparation
Step 1
Combine Meat Juices and Flour in a saucepan on a low heat. Whisk well.
Step 2
Add wine slowly whilst whisking.
Step 3
Add vegetable stock (until desired consistency) and continue whisking.
Step 4
Add remaining ingredients and continue to stir occasionally.
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