Cake with ham, bacon and lardons
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Level of difficulty Easy
Preparation time 15mins
Cooking time 55mins
Cost Budget Friendly
Mix in order, the flour and eggs (one by one) and then milk, butter, cheese and yeast.
Cut the ham and bacon into thin strips. Fry together with the lardons and the finely chopped onion.
Put in a buttered loaf tin and bake for 1 hour in the oven at 180 ° C.
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