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Cake with ham, bacon and lardons


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Rate this recipe 4.3/5 (35 Votes)


servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 55mins
Cost Budget Friendly


Step 1

Mix in order, the flour and eggs (one by one) and then milk, butter, cheese and yeast.

Step 2

Cut the ham and bacon into thin strips. Fry together with the lardons and the finely chopped onion.

Step 3

Put in a buttered loaf tin and bake for 1 hour in the oven at 180 ° C.

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