Cake with ham, bacon and lardons
By Huck
Rate this recipe
4.3/5
(35 Votes)
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 55mins
Cost Budget Friendly
Preparation
Step 1
Mix in order, the flour and eggs (one by one) and then milk, butter, cheese and yeast.
Step 2
Cut the ham and bacon into thin strips. Fry together with the lardons and the finely chopped onion.
Step 3
Put in a buttered loaf tin and bake for 1 hour in the oven at 180 ° C.
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