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Salmon Shrimp Cake


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Rate this recipe 4.6/5 (26 Votes)


servings 8
Level of difficulty Easy
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Preheat the oven to 180 ° C.

In a bowl, whisk the eggs, flour, baking powder, salt and pepper.

Gradually add the sunflower oil and milk before heating. Mix well to avoid lumps.

Add the cheese and goats cheese.

Add the salmon, cut into cubes and the shrimp, shelled and cut into round slices. Chop the chives and mix the mixture well.

Step 2

Place a sheet of baking paper in a loaf tin.
Pour in the mix and bake for 45 minutes.

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