Goats cheese & tomato crumble

By Mathilde , blog Mathilde en Cuisine

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Rate this recipe 4.5/5 (32 Votes)

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Fruit Crumble

Nutella crumble

Details

servings 2
Level of difficulty Easy
Preparation time 20mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

Peel and seed the tomatoes. Cut the flesh into chunks.

Step 2

Peel and chop the shallot. Then brown in a pan with olive oil and add the diced tomatoes.

Step 3

Cook over medium heat for 15 minutes so the tomatoes render all their water. Add the concentrated tomato paste, stir and remove from heat. Reserve.

Step 4

Preheat the oven to 200 ° C. Meanwhile, add the flour, Parmesan, and salt in a bowl.

Step 5

Add the butter and water and then "crumble" using your fingertips. Pour the tomato mixture into a small baking dish (or 2 individual dishes), spread over the goats cheese and cover with the crumble.

Step 6

Bake for twenty minutes.
Serve hot!

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