Easy & Quick Apple Crumble

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The Gourmandize Team

A delicious apple crumble recipe for those hankering for something sweet and simple.

Rate this recipe 3.5/5 (128 Votes)

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Ingredients

Cooking time 40mins

For the filling
Cut and peel apples, put in pan with enough water to cover the bottom of the pan. Cook the apples until half cooked.

For the topping
Put the flour and margarine into a bowl and mix with fingertips. Then add the sugar and continue to crumble with fingertips.

To finish
Place sliced apples into a large dish and then press on the crumble top firmly.

Cook at approximately 170°C/Fan oven for about 40 minutes, until top is crisp and brown, and the apple is bubbling.