Léon yogurt cake

By Jadalo

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Rate this recipe 3.8/5 (93 Votes)

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Details

servings 5
Level of difficulty Easy
Preparation time 30mins
Cost Budget Friendly

Preheat the oven to 180 ° C. Beat together the eggs, yogurt and oil in a bowl until you get a smooth paste.

Add the flour, sugar and yeast. Beat for about 10 minutes to remove any lumps.

Once the dough is smooth, pour into a silicone cake mould, previously moistened.
Bake for 40 minutes.

Leave to cool until warm before eating.