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Love Beetroot

Mark Hix’s Beetroot salad with smoked anchovies

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Marks says: “Smoked anchovies are quite rare, quite delicious and very expensive. The Narden brand from Spain is sold by Brindisa in Borough Market, London SE1, or the shop in Exmouth Market, London EC1 (020-7407 1036, www.brindisa.com) and other delis such as Rick Stein's in Padstow. They come in a can and have a short shelf-life, but taste as if freshly smoked. If you are struggling to find them, this recipe will work with good-quality canned or marinated anchovies but of course you won't get the smoky quality. You could also try smoked mackerel or eel.”

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Rate this recipe 4/5 (6 Votes)

Ingredients

  • 1 can of smoked anchovies
  • drained
  • 500g of cooked beetroot
  • For the dressing:
  • 2 shallots
  • finely chopped
  • 1tbsp chopped chives
  • ½ tbsp white wine vinegar
  • 3 tbsp olive oil
  • salt & pepper

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cost Average budget

Preparation

Step 1

Cut into 5mm slices and lay them on plates or a serving dish.

Step 2

To make the dressing, mix together the ingredients, along with some seasoning, and spoon it over the beetroot.

Step 3

Arrange the anchovies on top.

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