Peach & Prosciutto Crostini
- 10 slices of ciabatta bread
- 1 peach
- 10 tablespoons fresh ricotta
- Ground black pepper
- 4 slices prosciutto
- Raw honey
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Toast bread slices or grill in the oven with some butter.
Cut the peach in half and slice it thinly.
Pop about 1 tablespoon of ricotta onto each toasted bread piece and grind some pepper on top.
Place a slice of prosciutto over the top and drizzle with honey.
Finish by topping with 2 peach slices.