Peach & Prosciutto Crostini

By Jasonlovesfood

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

1 Picture

Easy Peasy Garlic Bread

Chinese Egg Rolls

Ingredients

10 slices of ciabatta bread
1 peach
10 tablespoons fresh ricotta
Ground black pepper
4 slices prosciutto
Raw honey

Details

servings 10
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly

Preparation

Step 1

Toast bread slices or grill in the oven with some butter.

Step 2

Cut the peach in half and slice it thinly.

Pop about 1 tablespoon of ricotta onto each toasted bread piece and grind some pepper on top.

Place a slice of prosciutto over the top and drizzle with honey.

Finish by topping with 2 peach slices.

Like these recipes? Then you'll love

Bacon Pudding 4.1/5 (13 Votes)
Eggplant Caponata 4.1/5 (20 Votes)
Pilau and Peaches 4/5 (15 Votes)
Baked Peaches with Raspberries and... 4.3/5 (5 Votes)
Asparagus wrapped in prosciutto 3.6/5 (20 Votes)
Rhubarb and Brie Canapes 3.4/5 (112 Votes)
Spider Web Pumpkin Soup 0/5 (0 Votes)
Quick Pea & Mint Soup 0/5 (0 Votes)