Peach & Prosciutto Crostini
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Ingredients
- 10 slices of ciabatta bread
- 1 peach
- 10 tablespoons fresh ricotta
- Ground black pepper
- 4 slices prosciutto
- Raw honey
Details
servings 10
Level of difficulty Easy
Preparation time 10mins
Cost Budget Friendly
Preparation
Step 1
Toast bread slices or grill in the oven with some butter.
Step 2
Cut the peach in half and slice it thinly.
Pop about 1 tablespoon of ricotta onto each toasted bread piece and grind some pepper on top.
Place a slice of prosciutto over the top and drizzle with honey.
Finish by topping with 2 peach slices.
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