CHICKEN TANDOORI

By pranal

Tandoori chicken is a popular Indian dish

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Rate this recipe 3.8/5 (22 Votes)

1 Picture

Ingredients

Chicken-2 Leg piece
Oil
Ginger-Garlic paste
Yoghurt(Dahi) Greek Style
Mustard Paste or Oil
Red (kashmiri) chilli Powder
Cumin Powder
Coriander Powder
Pepper Powder
Garam Masala
Kasuri Methi (Powder)
Turmeric
Lime
Salt
Red color
Butter
Chat Masala
Onion & Coriander leaves for Decoration.

Details

servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

1st Marination-25 Min.
Marinate washed Chicken with
Ginger-Garlic paste-1 table spoon
Red chilli Powder -2 tb. spoon
Lemon juice -2 tb.spoon
Salt to taste
& Keep for 25 Min. to room temp

Step 2

2nd Marination 3 to 4Hrs

Yogurt(Dahi) -2 tb spoon
Ginger-Garlic paste-1/2 tb spoon
Mustard Paste or Oil-1 tb spoon
Cumin Powder-1 tb spoon
Coriander Powder-1 tb spoon
Pepper Powder-1/4 tb spoon
Garam Masala-1 tb spoon
Kasuri Methi (Powder)-1 /2 tb spoon
Turmeric -1/4 tb spoon
Lime juice 1/4 tb spoon
Salt to taste
Red color -1/2 spoon
Oil
Mix All the Ingredients well & Marinate the Chicken with that Mixture & keep it for 3 to 4 hrs At normal temp.(room temp)

Step 3

After 3-4hrs
Oven temp 210*c-240*c
Preheat the Oven at temp.220*c for 5-7 min
then place the marinated chicken in oven for 20 min.
after 20-22 min.apply butter on chicken pieces
& keep it again in oven for 7-10 min.
(it looks quite dry brown & smells like tandoori )

Step 4

Now chicken Tandoori is Ready to Serve
Sprinkle chat masala on it& Decorate with Onion,Lime& coriander leaves..
&Enjoy the Dish.

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