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Tandoori chicken is a popular Indian dish

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  • Chicken-2 Leg piece
  • Oil
  • Ginger-Garlic paste
  • Yoghurt(Dahi) Greek Style
  • Mustard Paste or Oil
  • Red (kashmiri) chilli Powder
  • Cumin Powder
  • Coriander Powder
  • Pepper Powder
  • Garam Masala
  • Kasuri Methi (Powder)
  • Turmeric
  • Lime
  • Salt
  • Red color
  • Butter
  • Chat Masala
  • Onion & Coriander leaves for Decoration.


servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

1st Marination-25 Min.
Marinate washed Chicken with
Ginger-Garlic paste-1 table spoon
Red chilli Powder -2 tb. spoon
Lemon juice -2 tb.spoon
Salt to taste
& Keep for 25 Min. to room temp

Step 2

2nd Marination 3 to 4Hrs

Yogurt(Dahi) -2 tb spoon
Ginger-Garlic paste-1/2 tb spoon
Mustard Paste or Oil-1 tb spoon
Cumin Powder-1 tb spoon
Coriander Powder-1 tb spoon
Pepper Powder-1/4 tb spoon
Garam Masala-1 tb spoon
Kasuri Methi (Powder)-1 /2 tb spoon
Turmeric -1/4 tb spoon
Lime juice 1/4 tb spoon
Salt to taste
Red color -1/2 spoon
Mix All the Ingredients well & Marinate the Chicken with that Mixture & keep it for 3 to 4 hrs At normal temp.(room temp)

Step 3

After 3-4hrs
Oven temp 210*c-240*c
Preheat the Oven at temp.220*c for 5-7 min
then place the marinated chicken in oven for 20 min.
after 20-22 min.apply butter on chicken pieces
& keep it again in oven for 7-10 min.
(it looks quite dry brown & smells like tandoori )

Step 4

Now chicken Tandoori is Ready to Serve
Sprinkle chat masala on it& Decorate with Onion,Lime& coriander leaves..
&Enjoy the Dish.

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