Beef and potato stew
By mamy42
Ingredients
- 1.2 kg braising beef
- 3 carrots
- 6 potatoes
- 2 turnips
- 1 stick of celery
- 2 onions
- 2 clove of garlic
- 1 cube vegetable stock
- flour
- 50g butter
- 2 tbsp of olive oil
- bouquet garni
- salt and pepper
Details
servings 6
Level of difficulty Easy
Preparation time 15mins
Cooking time 120mins
Cost Budget Friendly
Preparation
Step 1
Wash and peel all vegetables, cut the carrots into thick slices, the turnips and potatoes into cubes, chop the onion and celery, cut the garlic in 4.
Step 2
Heat the butter and oil in a casserole, add the meat and brown. Remove the meat chunks.
Step 3
Put all the vegetables (except the potatoes), garlic and onion in the casserole. Sauté them. Add the vegetable stock cube, salt and pepper.
Step 4
Put the meat back in the pan, coat in flour, mix well, add about 1.5 litres of water and the bouquet garni.
Step 5
After one hour of cooking add the potatoes and cook for another hour.
Step 6
This dish is even better reheated.
Like these recipes? Then you'll love
-
Approved byThe Chef Classic French onion soup 3.6/5 (361 Votes)
-
Clonakilty Blackpudding “Sausage... 3.9/5 (211 Votes)
-
Chicken & thyme risotto 3.6/5 (167 Votes)
-
Beef stew 3.4/5 (145 Votes)
-
Beef and Guinness Stew 3.4/5 (134 Votes)
-
Shepherd's pie with carrots 3.3/5 (138 Votes)
-
Courgette beef burgers 4.4/5 (32 Votes)
-
Medley of spring vegetables,... 3.3/5 (115 Votes)
Leave a comment about this recipe