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Cheese Sauce

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Rate this recipe 2.6/5 (56 Votes)

Ingredients

  • 500ml milk (1 pint)
  • 30g plain flour
  • 30g butter
  • (flavourings)
  • nutmeg
  • 150g grated cheese

Details

Level of difficulty Average
Cooking time 2mins
 Cost Average budget

Preparation

Step 1

Put the butter, milk and flour into a pan on a high heat. (add flavourings)

Step 2

Stir constantly until boiling. (2-4 minutes)

Step 3

Once boiled the sauce can be used with ragu sauce and pasta sheets in a lasagne.

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