Gypsy sauce (Zigeunersaus)
By thesmiley
A nice and easy sauce to go with e.g. Schnitzel but also various other types of meat, very nice to offer at BBQ's as well
Rate this recipe
4.1/5
(24 Votes)
Ingredients
- 6 Tablespoons Prepared Mustard divided
- 1/4 Teaspoon Chili Powder to taste
- 2 Teaspoons Chives finely chopped , (up to 6)
- 2 Teaspoons Paprika Sweet Or Hot
- 6 Tablespoons Ketchup 32 oz.
- 1 Teaspoon Salt pepper to taste,
- 4 Tablespoons Vegetable Oil (30 ml)
- 2 Teaspoons Parsley Finely chopped
- 1 Onion finely chopped
- 1 Teaspoon Bell Pepper bell
Details
servings 4
Level of difficulty Average
Preparation time 5mins
Cost Budget Friendly
Preparation
Step 1
Mix all ingredients together and let them blend in
It is possible to heat this up for 1-2 minutes for added flavour
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