BEST MACARONI & CHEESE EVER

By Susan J

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The Gourmandize Team

This macaroni and cheese recipe is definitely something to yell about, so cheesy and delicious!

Rate this recipe 4.1/5 (27 Votes)

1 Picture

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Ingredients

375g macaroni pasta
30ml butter
30ml flour
2.5ml French mustard
1ml onion powder
1ml garlic powder
250ml milk
250ml chicken stock
750ml strong cheddar
500ml American cheese
Salt
Pepper

Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 25mins
Cost Budget Friendly

Preparation

Step 1

- Bring a pot of salted water to the boil, cook the pasta for 10/15 minutes. Drain and keept to the side.
- Preheat the grill.
- Butter a deep dish.
- Melt the butter and add the flour, spices. Cook for 1 minute.
- Add the milk, stock to the flour mix and combine with a whisk.
- Add all cheeses. Allow time for it to melt and combine with the pasta. Season to taste.
- Pour into buttered dish and grate over the remaining cheese. Cook for 5 minutes more, until the cheese is slightyl crispy.