BACON Bean Nachoes

By EMMA FINERTY

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Rate this recipe 3/5 (103 Votes)

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Spaghetti carbonara

Seafood Sauerkraut

Ingredients

Bacon
415g Heinz baked beans
230g Tortilla chips
Cheese

Details

servings 4
Level of difficulty Average
Cooking time 10mins
Cost Average budget

Preparation

Step 1

Fry the bacon in a pan on medium heat.

Step 2

Place tortilla chips over a heat proof dish.

Step 3

Spoon over the baked beans, add the bacon and cheese.

Step 4

Put in all in the over on high 180°C until the nachoes have browned.

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