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Poached egg recipes - 3 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Poached egg recipes


Think of it as something like the egg white of a poached egg with a yolk of a half-boiled egg, but better - it is t...

  • 1 egg
  • Water
  • Kitchen thermometer
  • (optional) 0.5 tsp bonito sauce
  • (optional) 0.5 tsp soy sauce
4.4/5 (37 Votes)


Using up leftovers

  • 250g Boiled or Leftover Mash Potatoes
  • 1 tbsp Skimmed Milk
  • 150g Cooked Cabbage finely shredded
  • 2 Spring Onions thinly sliced (or half an Onion chopped)
  • Spray of Oil
  • 1 Garlic Clove Crushed
  • 1 Heaped tsp plain flour
  • Salt and freshly ground black pepper
3.2/5 (144 Votes)


Recipe from: Edible-ireland

  • For the salad:
  • olive oil or rapeseed oil
  • 6 slices of black pudding
  • 4 rashers, cut into lardons
  • 2 eggs, poached
  • 12 cherry tomatoes, halved
  • 1 x 400 g (14 oz) tin cannellini beans, drained and rinsed
  • mixed baby lettuce leaves
  • For the potato farl croutons:
  • knob of butter
  • 2 potato farls, cut into small cubes
  • 2 teaspoon chopped fresh flat-leaf parsley
  • salt and freshly ground black pepper
  • For the dressing:
  • 5 tablespoons rapeseed or olive oil
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon Dijon mustard
  • salt and freshly ground black pepper
4.1/5 (21 Votes)

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