Ebly recipes - 3 recipes
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How to trim and tie a roast
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Top rated Ebly recipes
Ebly Stuffed Tomatoes
Approved byThe Chef
By Charlotte Allen
Preheat oven at 190°C. Cook Ebly in pot of boiling wtaer for 18 minutes
- 80g Ebly
- 10 beef tomatoes
- 75ml olive oil
- 400g onion
- 3 garlic cloves
- 250g minced lamb
- 752ml chopped parsley
- 45ml mint
- 100g grated parmesan
Ebly wheat salad with chicken
By Amora
Cook the wheat for 10 minutes in a large saucepan of boiling salted water
- 300g Ebly wheat
- 2 chicken breasts
- 1 cucumber
- 16 cherry tomatoes
- 12 black olives
- 1 spring onion
- 6 tbsp chopped herbs (chives, parsley, chervil)
- 1 tbsp olive oil
- 8 tbsp light mustard vinaigrette
- salt
Ebly Vegetables
Approved byThe Chef
By Charlotte Allen
In a large pan add the garlic and stir
- 120g (about 3/4 cup) Ebly
- 1.5 cups water
- vegetable broth
- your choice of vegetable
- 3 garlic cloves, crushed
- 2 tsp. olive oil
- parmesan, freshly grated
- salt, pepper, mixed herbs
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