Ebly Vegetables

Step 1

In a large pan add the garlic and stir.
Add the Ebly and mix in with the garlic. Wait for about 2 minutes. Don’t forget to stir.
Add the water and wait for it to start boiling. You may also like to use vegetable broth instead of the water as it gives it a more intense flavor.
After 3 minutes turn down the heat a little and wait for the Ebly to cook.
In the meantime cut the vegetables into bite-size chunks and add them to the Ebly mixture.
When the water has almost fully evaporated, add salt, pepper and herbs.
Serve with freshly grated parmesan.